دورية أكاديمية
أعرض في EDS

Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.

التفاصيل البيبلوغرافية
العنوان: Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing.
المؤلفون: Botelho AM; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil., Milbratz de Camargo A; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil., Medeiros KJ; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil., Irmão GB; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil., Dean M; Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast BT9 5DL, UK., Fiates GMR; Graduate Program in Nutrition, Nutrition in Foodservice Research Centre, Federal University of Santa Catarina, University Campus João David Ferreira Lima-Trindade, Florianópolis, SC 88040-900, Brazil.
المصدر: Nutrients [Nutrients] 2020 Sep 21; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 21.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI Publishing
مواضيع طبية MeSH: Advertising* , Food Handling* , Nutritive Value* , Supermarkets*, Food/*classification, Cross-Sectional Studies ; Humans
مستخلص: The health and wellness food sector grew 98% from 2009 to 2014 in Brazil, the world's fourth-biggest market. The trend has reached supermarket circulars, which recently started to feature whole sections advertising health and wellness-enhancing foods. This study identified food items advertised in circulars' specific sections of two Brazilian supermarket chains (one regional, one national) during a 10-week period. Foods were classified according to degree of food processing and presence/type of claims on their front-of-pack (FoP) labels. Comparison between groups of Unprocessed/Minimally Processed foods vs. Ultra-processed foods and presence/type of claims employed Pearson chi-square test. From the 434 alleged health and wellness-enhancing foods advertised, around half (51.4%) were classified as Ultra-processed. Presence of reduced and increased nutrient-content claims was significantly higher in labels of Ultra-processed foods. Most frequent claims addressed sugar and fibre content. Brazilian supermarket circulars were found to be promoting the sale of Ultra-processed foods in their health and wellness sections, leading to a situation that can mislead the consumer and bring negative health outcomes.
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معلومات مُعتمدة: NG150026 Newton Fund; 2017TR812 Newton Fund; Scholarship Coordenação de Aperfeiçoamento de Pessoal de Nível Superior; Scholarship Conselho Nacional de Desenvolvimento Científico e Tecnológico
فهرسة مساهمة: Keywords: food label; health claims; supermarket circulars; ultra-processed
تواريخ الأحداث: Date Created: 20200924 Date Completed: 20210408 Latest Revision: 20210408
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC7551930
DOI: 10.3390/nu12092877
PMID: 32967108
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6643
DOI:10.3390/nu12092877