دورية أكاديمية
أعرض في EDS

Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.).

التفاصيل البيبلوغرافية
العنوان: Volatile Compounds and Physicochemical Quality of Four Jabuticabas ( Plinia sp.).
المؤلفون: Freitas TP; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil., Taver IB; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil., Spricigo PC; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil., do Amaral LB; Department of Food Science, University of São Paulo (USP), São Paulo 05508-000, Brazil., Purgatto E; Department of Food Science, University of São Paulo (USP), São Paulo 05508-000, Brazil., Jacomino AP; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil.
المصدر: Molecules (Basel, Switzerland) [Molecules] 2020 Oct 03; Vol. 25 (19). Date of Electronic Publication: 2020 Oct 03.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, c1995-
مواضيع طبية MeSH: Chemical Phenomena*, Myrtaceae/*chemistry , Volatile Organic Compounds/*analysis, Odorants/analysis ; Principal Component Analysis
مستخلص: The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare. This study presents the first identification of VOCs from four jabuticaba species. The aim of the study was to characterize the aromatic profile of the following species: 'Sabará' ( Plinia jaboticaba ), 'Escarlate' ( Plinia phitrantha × Plinia cauliflora ), 'Otto Andersen' ( Plinia cauliflora ), and 'Esalq' ( Plinia phitrantha ). The analysis was performed by headspace solid-phase microextraction combined with gas chromatography/mass spectrometry (SPME-GC-MS). Multivariate analysis techniques applying the partial least squares-discriminant analysis (PLS-DA) and heatmap were used to compare the results. Fruit quality parameters were determined in terms of fresh mass (g), skin color, soluble solids, and titratable acidity. A total of 117 VOCs was identified including terpenoids, esters, alcohols, aldehydes, alkanes, ketones, and carboxylic acids, with 36 VOCs common to all four species. Terpenes were the majority for all jabuticabas with smaller contributions from other volatile classes, especially β-cubebene, β-elemene, and D-limonene for the 'Otto Andersen' jabuticaba.
References: Science. 2006 Feb 10;311(5762):815-9. (PMID: 16469919)
Phytochemistry. 2000 Nov;55(6):551-8. (PMID: 11130664)
Plant Sci. 2014 Dec;229:154-166. (PMID: 25443842)
J Chem Ecol. 2013 May;39(5):630-42. (PMID: 23609162)
Chem Biol Interact. 2009 Aug 14;180(3):499-505. (PMID: 19410566)
J Food Sci. 2007 Sep;72(7):S487-96. (PMID: 17995662)
Molecules. 2018 Jan 28;23(2):. (PMID: 29382097)
Food Chem. 2019 Oct 1;294:547-556. (PMID: 31126498)
Cancer Lett. 2008 Jun 8;264(1):127-34. (PMID: 18442668)
J Periodontol. 2006 Jun;77(6):963-8. (PMID: 16734569)
J Ethnopharmacol. 2000 Sep;72(1-2):111-7. (PMID: 10967461)
Biomolecules. 2020 Feb 19;10(2):. (PMID: 32092893)
J Food Biochem. 2019 Jul;43(7):e12881. (PMID: 31353744)
Cancer Invest. 2010 Feb;28(2):135-45. (PMID: 19968502)
PLoS One. 2011;6(7):e22016. (PMID: 21818287)
Phytochemistry. 2002 Sep;61(1):61-71. (PMID: 12165303)
Plant Physiol. 2003 Jul;132(3):1586-99. (PMID: 12857838)
J Sci Food Agric. 2012 Jun;92(8):1679-87. (PMID: 22173652)
Curr Opin Plant Biol. 2016 Aug;32:31-36. (PMID: 27286000)
J Chem Ecol. 2001 Apr;27(4):679-95. (PMID: 11446293)
Plant Mol Biol. 2007 Jun;64(3):251-63. (PMID: 17440821)
Molecules. 2009 Aug 06;14(8):2909-17. (PMID: 19701133)
New Phytol. 2013 Apr;198(1):16-32. (PMID: 23383981)
J Agric Food Chem. 2019 May 8;67(18):5189-5196. (PMID: 30997798)
Altern Med Rev. 2007 Sep;12(3):259-64. (PMID: 18072821)
Plant Physiol Biochem. 2019 Aug;141:193-201. (PMID: 31174036)
Nat Prod Res. 2020 Jan 22;:1-7. (PMID: 31965826)
Plant Cell Environ. 2014 Feb;37(2):451-61. (PMID: 23889289)
Chem Biol Interact. 2018 Mar 1;283:97-106. (PMID: 29427589)
Molecules. 2011 Nov 25;16(12):9827-37. (PMID: 22117172)
Food Chem Toxicol. 2008 Nov;46 Suppl 11:S91-4. (PMID: 18640221)
J Sci Food Agric. 2018 Sep;98(12):4395-4402. (PMID: 29603275)
Food Chem. 2018 Jun 30;252:61-71. (PMID: 29478564)
J Agric Food Chem. 2009 Apr 8;57(7):2786-92. (PMID: 19253953)
Phytochemistry. 2019 Jul;163:23-32. (PMID: 30986687)
Onco Targets Ther. 2018 Apr 04;11:1833-1847. (PMID: 29670359)
Food Chem. 2014 Jun 15;153:224-33. (PMID: 24491724)
Food Res Int. 2017 Sep;99(Pt 1):133-146. (PMID: 28784469)
Curr Protoc Bioinformatics. 2019 Dec;68(1):e86. (PMID: 31756036)
Plant Physiol. 2004 Aug;135(4):2025-37. (PMID: 15310835)
معلومات مُعتمدة: 2014/12606-3 Fundação de Amparo à Pesquisa do Estado de São Paulo; x-x Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
فهرسة مساهمة: Keywords: SPME; aroma; postharvest
المشرفين على المادة: 0 (Volatile Organic Compounds)
تواريخ الأحداث: Date Created: 20201007 Date Completed: 20210319 Latest Revision: 20210319
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC7582703
DOI: 10.3390/molecules25194543
PMID: 33023070
قاعدة البيانات: MEDLINE
الوصف
تدمد:1420-3049
DOI:10.3390/molecules25194543