دورية أكاديمية
أعرض في EDS

Whole Grain Intake and Impaired Fasting Glucose in Adolescents, National Health and Nutrition Examination Survey, 2005-2014.

التفاصيل البيبلوغرافية
العنوان: Whole Grain Intake and Impaired Fasting Glucose in Adolescents, National Health and Nutrition Examination Survey, 2005-2014.
المؤلفون: Tester JM; UCSF Benioff Children's Hospital Oakland, 747 52nd St, Oakland, CA 94609. Email: june.tester@ucsf.edu., Stiers KB; Keck School of Medicine, University of Southern California, Los Angeles, California., Garber A; Department of Pediatrics, University of California San Francisco, San Francisco, California., Leung CW; Department of Nutritional Sciences, School of Public Health, University of Michigan, Ann Arbor, Michigan.
المصدر: Preventing chronic disease [Prev Chronic Dis] 2020 Oct 22; Vol. 17, pp. E130. Date of Electronic Publication: 2020 Oct 22.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion Country of Publication: United States NLM ID: 101205018 Publication Model: Electronic Cited Medium: Internet ISSN: 1545-1151 (Electronic) Linking ISSN: 15451151 NLM ISO Abbreviation: Prev Chronic Dis Subsets: MEDLINE
أسماء مطبوعة: Original Publication: [Atlanta, Ga.] : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, [2004]-
مواضيع طبية MeSH: Eating* , Whole Grains*, Blood Glucose/*metabolism, Adolescent ; Cross-Sectional Studies ; Female ; Humans ; Male ; Nutrition Surveys ; United States
مستخلص: Introduction: Large prospective cohort studies show a lower risk of developing type 2 diabetes among adults with higher whole grain consumption. Less is known about the relationship between whole grain consumption and precursors for diabetes risk in adolescents. We examined whether intake of whole grains was associated with impaired fasting glucose (IFG) in adolescents.
Methods: We analyzed data on dietary intake from an average of two 24-hour diet recalls from fasting, nondiabetic adolescents aged 12-18 years (N = 2,286) across 5 cycles of the National Health and Nutrition Examination Survey (NHANES 2005-2014). We used logistic regression to calculate the odds of having IFG (100-125 mg/dL) with respect to servings of whole and refined grains, as well as percentage of whole grains, adjusting for sex, age, race/ethnicity, annual household income, obesity, total energy, and diet quality.
Results: IFG was present in 17% of participants. After adjusting for covariates, number of servings per day of whole grains was significantly associated with lower odds of IFG, but there was no relationship between IFG and servings of refined grains or percentage of whole grains. Consuming at least 1 ounce-equivalent serving (16 g) of whole grains daily, compared with consuming no whole grains, was associated with a 40% reduction in the adjusted odds of having IFG (adjusted odds ratio = 0.60; 95% CI, 0.38-0.93).
Conclusion: Analysis of 10 years of national cross-sectional data suggests that US adolescents whose daily diets consist of a minimum threshold amount of whole grains may be less likely to have IFG, a finding that has implications for diabetes prevention in adolescents.
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معلومات مُعتمدة: M01 RR001271 United States RR NCRR NIH HHS; P30 DK092926 United States DK NIDDK NIH HHS; P30 DK098722 United States DK NIDDK NIH HHS
المشرفين على المادة: 0 (Blood Glucose)
تواريخ الأحداث: Date Created: 20201023 Date Completed: 20210726 Latest Revision: 20231112
رمز التحديث: 20240829
مُعرف محوري في PubMed: PMC7587298
DOI: 10.5888/pcd17.190439
PMID: 33092687
قاعدة البيانات: MEDLINE
الوصف
تدمد:1545-1151
DOI:10.5888/pcd17.190439