دورية أكاديمية
أعرض في EDS

Machine learning in classification and identification of nonconventional vegetables.

التفاصيل البيبلوغرافية
العنوان: Machine learning in classification and identification of nonconventional vegetables.
المؤلفون: Ossani PC; Department of Statistics, State University of Maringá, Av. Colombo, 5790, Bloco E-90, University Campus, Maringá, Paraná, 87020-900, Brazil., de Souza DC; Department of Agriculture, Federal University of Lavras, UFLA, University Campus, s/n, mailbox 3037, Lavras, MG, 37200-000, Brazil., Rossoni DF; Department of Statistics, State University of Maringá, Av. Colombo, 5790, Bloco E-90, University Campus, Maringá, Paraná, 87020-900, Brazil., Resende LV; Department of Agriculture, Federal University of Lavras, UFLA, University Campus, s/n, mailbox 3037, Lavras, MG, 37200-000, Brazil.
المصدر: Journal of food science [J Food Sci] 2020 Dec; Vol. 85 (12), pp. 4194-4200. Date of Electronic Publication: 2020 Nov 10.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
أسماء مطبوعة: Publication: Malden, Mass. : Wiley on behalf of the Institute of Food Technologists
Original Publication: Champaign, Ill. Institute of Food Technologists
مواضيع طبية MeSH: Machine Learning* , Nutritive Value* , Vegetables*, Models, Statistical ; Plant Leaves
مستخلص: Vegetables are important in economic, social, and nutritional matters in both the Brazilian and international scenes. Hence, some researches have been carried out in order to encourage the production and consumption of different species such as nonconventional vegetables. These vegetables have an added value because of their nutritional quality and nostalgic appeal due to the reintroduction of these species. For this reason, this article proposes the use of the machine learning technique in the construction of models for supervised classification and identification in an experiment with five leafy special of nonconventional vegetables (Tropaeolum majus, Rumex acetosa, Stachys byzantina, Lactuca cf. indica e Pereskia aculeata) assessing the characteristics of the macro and micro nutrients. In order to evaluate the classifiers' performance, the cross-validation procedure via Monte Carlo simulation was considered to confirm the model. In ten replications, the success and error rates were obtained, considering the false positive and false negative rates, sensibility, and accuracy of the classification method. Thus, it was concluded that the use of machine learning is viable because it allows the classification and identification of nonconventional vegetables using few nutritional attributes and obtaining a success rate of over 89% in most of the classifiers tested.
(© 2020 Institute of Food Technologists®.)
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فهرسة مساهمة: Keywords: classification models; macro and micro nutrients; supervised classification; traditional vegetables
تواريخ الأحداث: Date Created: 20201111 Date Completed: 20210226 Latest Revision: 20210226
رمز التحديث: 20231215
DOI: 10.1111/1750-3841.15514
PMID: 33174205
قاعدة البيانات: MEDLINE
الوصف
تدمد:1750-3841
DOI:10.1111/1750-3841.15514