دورية أكاديمية
أعرض في EDS

Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota.

التفاصيل البيبلوغرافية
العنوان: Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota.
المؤلفون: Loke YL; Centre for Biomedical Physics, School of Healthcare and Medical Sciences, Sunway University, Petaling Jaya, Malaysia., Chew MT; Centre for Biomedical Physics, School of Healthcare and Medical Sciences, Sunway University, Petaling Jaya, Malaysia., Ngeow YF; Faculty of Medicine and Health Sciences, Universiti Tunku Abdul Rahman, Kajang, Malaysia.; Centre for Research on Communicable Diseases, Universiti Tunku Abdul Rahman, Kajang, Malaysia., Lim WWD; Department of Gastroenterology, Sunway Medical Centre, Petaling Jaya, Malaysia., Peh SC; Ageing Health and Well-Being Research Centre, Sunway University, Petaling Jaya, Malaysia.; Department of Medical Sciences, School of Healthcare and Medical Sciences, Sunway University, Petaling Jaya, Malaysia.
المصدر: Frontiers in cellular and infection microbiology [Front Cell Infect Microbiol] 2020 Dec 08; Vol. 10, pp. 603086. Date of Electronic Publication: 2020 Dec 08 (Print Publication: 2020).
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review
اللغة: English
بيانات الدورية: Publisher: Frontiers Media SA Country of Publication: Switzerland NLM ID: 101585359 Publication Model: eCollection Cited Medium: Internet ISSN: 2235-2988 (Electronic) Linking ISSN: 22352988 NLM ISO Abbreviation: Front Cell Infect Microbiol Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Lausanne : Frontiers Media SA
مواضيع طبية MeSH: Colorectal Neoplasms*/etiology , Gastrointestinal Microbiome*, Animals ; Carcinogenesis ; Diet ; Humans
مستخلص: Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in developed countries compared to developing countries. The well-known risk factors have been attributed to low physical activity, overweight, obesity, dietary consumption including excessive consumption of red processed meats, alcohol, and low dietary fiber content. There is growing evidence of the interplay between diet and gut microbiota in CRC carcinogenesis. Although there appears to be a direct causal role for gut microbes in the development of CRC in some animal models, the link between diet, gut microbes, and colonic carcinogenesis has been established largely as an association rather than as a cause-and-effect relationship. This is especially true for human studies. As essential dietary factors influence CRC risk, the role of proteins, carbohydrates, fat, and their end products are considered as part of the interplay between diet and gut microbiota. The underlying molecular mechanisms of colon carcinogenesis mediated by gut microbiota are also discussed. Human biological responses such as inflammation, oxidative stress, deoxyribonucleic acid (DNA) damage can all influence dysbiosis and consequently CRC carcinogenesis. Dysbiosis could add to CRC risk by shifting the effect of dietary components toward promoting a colonic neoplasm together with interacting with gut microbiota. It follows that dietary intervention and gut microbiota modulation may play a vital role in reducing CRC risk.
Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
(Copyright © 2020 Loke, Chew, Ngeow, Lim and Peh.)
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فهرسة مساهمة: Keywords: bacteria interaction; carbohydrate; colon carcinogenesis; colorectal cancer; diet; fat; gut microbiota; protein
تواريخ الأحداث: Date Created: 20201228 Date Completed: 20210617 Latest Revision: 20210617
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC7753026
DOI: 10.3389/fcimb.2020.603086
PMID: 33364203
قاعدة البيانات: MEDLINE
الوصف
تدمد:2235-2988
DOI:10.3389/fcimb.2020.603086