دورية أكاديمية
Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining.
| العنوان: | Nanoencapsulation of unsaturated omega-3 fatty acids as protection against oxidation: A systematic review and data-mining. |
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| المؤلفون: | Vieira MDC; Programa de Pós-graduação em Nanociências, Universidade Franciscana, Santa Maria, Brazil., Vieira SAG; Curso de Ciências da Computação, Universidade Franciscana, Santa Maria, Brazil., Skupien JA; Mestrado em Ciências da Saúde e da Vida, Universidade Franciscana, Santa Maria, Brazil., Boeck CR; Programa de Pós-graduação em Nanociências, Universidade Franciscana, Santa Maria, Brazil.; Mestrado em Ciências da Saúde e da Vida, Universidade Franciscana, Santa Maria, Brazil. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (16), pp. 4356-4370. Date of Electronic Publication: 2021 Jan 28. |
| نوع المنشور: | Journal Article; Systematic Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Fatty Acids, Omega-3*/analysis, Data Mining ; Dietary Supplements ; Fatty Acids/analysis ; Fatty Acids, Unsaturated ; Oxidation-Reduction |
| مستخلص: | The chemical structure of unsaturated fatty acids makes them highly prone to oxidation, which decreases their nutritional properties. Nanocarriers have the ability to protect unstable nutraceuticals and take them to their specific targets. Thus, the aim is to determine the effectiveness of nanoencapsulation of omega-3 unsaturated fatty acids as protection against oxidation, as well as to apply data-mining approach to identify nanoencapsulation profiles. Three databases were used to search for studies focused on comparing omega-3 encapsulation to the active compound in its raw form. Studies without oxidation test or no use omega 3-rich oil as active ingredient in nanoformulations were excluded. Twenty-three studies were included in the systematic review. The qualitative analysis indicated that the main evaluated parameters were encapsulation efficiency (%), physical-chemical parameters and oxidation (analyzed at different storage temperatures), oil type, and whether the formulation was added to food. With regard to quantitative analysis, studies that did not perform oxidation tests focused on comparing free oil to the encapsulated one were excluded. Data-mining indicated that encapsulation efficiency and particle size were the main characteristic defining nanocarrier's effectiveness in protecting the oil against oxidation. Nevertheless, it is important to note the main characteristics associated with oil protection in nanocarriers. |
| فهرسة مساهمة: | Keywords: Essential fatty acids; computer-assisted decision making; n-3 oils; nanotechnology; systematic reviews as topic |
| المشرفين على المادة: | 0 (Fatty Acids) 0 (Fatty Acids, Omega-3) 0 (Fatty Acids, Unsaturated) |
| تواريخ الأحداث: | Date Created: 20210128 Date Completed: 20220602 Latest Revision: 20220602 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1080/10408398.2021.1874870 |
| PMID: | 33506691 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2021.1874870 |