دورية أكاديمية
Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts.
| العنوان: | Development of alginate/inulin carrier systems containing non-conventional Amazonian berry extracts. |
|---|---|
| المؤلفون: | Moreira Mar J; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., Souza da Silva L; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., da S Rabello M; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., Moraes Biondo M; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil., Ferreira Kinupp V; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil., Henrique Campelo P; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil; School of Agrarian Science, Federal University of Amazonas, Manaus, Amazonas, Brazil., Bruginski E; Department of Pharmacy, Biosciences Laboratory and Mass Spectrometry, Federal University of Parana, Curitiba, Brazil., Ramos Campos F; Department of Pharmacy, Biosciences Laboratory and Mass Spectrometry, Federal University of Parana, Curitiba, Brazil., de Araújo Bezerra J; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil. Electronic address: jaqueline.araujo@ifam.edu.br., Aparecido Sanches E; Laboratory of Nanostructured Polymers (NANOPOL/@nanopol_ufam), Federal University of Amazonas, Manaus, Amazonas, Brazil. Electronic address: sanchesufam@ufam.edu.br. |
| المصدر: | Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109838. Date of Electronic Publication: 2020 Oct 26. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| مواضيع طبية MeSH: | Alginates* , Inulin*, Fruit ; Glucuronic Acid ; Hexuronic Acids ; Plant Extracts |
| مستخلص: | Different carriers, such as the combination of sodium alginate and inulin, have been employed to protect foods against environmental effects. The goal of this work was to use the ionic gelation encapsulation process to produce microparticles containing Clidemia rubra extract, ranging the concentration of inulin from 1.5 to 3.5 g inulin.100 g -1 of solution. Characteristic signals of sugars, organic acids and phenolic compounds were identified in the extract using the 1 H NMR technique. The carriers containing inulin presented significant difference in the moisture content when compared to the pure sodium alginate beads. The produced beads were found in the range of 0.81-1.06 mm. The addition of inulin to sodium alginate was significant for the encapsulation efficiency (EE) of the antioxidant compounds when compared to the beads formed only using pure sodium alginate. The microspheres presenting inulin and sodium alginate presented higher content of spherical particles. The addition of 2.5 g inulin.100 g -1 of solution allowed its incorporation into the pores of the beads, favoring a possible chemical interaction between inulin and sodium alginate. This interaction resulted in a different crystal structure and better EE. Furthermore, beads containing inulin presented higher protection of the encapsulated bioactive compounds during the gastric phase. (Copyright © 2020 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Alginate beads; Amazonian berries; Bioactive compounds; Clidemia rubra; Simulated digestibility |
| المشرفين على المادة: | 0 (Alginates) 0 (Hexuronic Acids) 0 (Plant Extracts) 8A5D83Q4RW (Glucuronic Acid) 9005-80-5 (Inulin) |
| تواريخ الأحداث: | Date Created: 20210129 Date Completed: 20210524 Latest Revision: 20210524 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1016/j.foodres.2020.109838 |
| PMID: | 33509463 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7145 |
|---|---|
| DOI: | 10.1016/j.foodres.2020.109838 |