دورية أكاديمية
أعرض في EDS

School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents.

التفاصيل البيبلوغرافية
العنوان: School Type, Eating Habits, and Screen Time are Associated With Ultra-Processed Food Consumption Among Brazilian Adolescents.
المؤلفون: Rocha LL; Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Gratão LHA; Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Carmo ASD; Ministry of Health, Brasília, Brazil., Costa ABP; Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Cunha CF; Department of Pediatrics, Faculty of Medicine, Universidade Federal de Minas Gerais, Minas Gerais, Brazil., Oliveira TRPR; Pontifícia Universidade Católica de Minas Gerais, Minas Gerais, Brazil., Mendes LL; Department of Nutrition, School of Nursing, Universidade Federal de Minas Gerais, Minas Gerais, Brazil. Electronic address: larissa.mendesloures@gmail.com.
المصدر: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 Jun; Vol. 121 (6), pp. 1136-1142. Date of Electronic Publication: 2021 Jan 28.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE
أسماء مطبوعة: Original Publication: New York : Elsevier
مواضيع طبية MeSH: Feeding Behavior* , Food Handling* , Schools*/classification , Schools*/statistics & numerical data , Screen Time*, Adolescent ; Adolescent Behavior ; Brazil ; Child ; Cross-Sectional Studies ; Diet ; Energy Intake ; Female ; Humans ; Male ; Meals
مستخلص: Background: The increasing consumption of ultra-processed foods (UPFs) may be a result of the environmental influences to which adolescents are exposed and/or habits acquired since childhood through family interactions.
Objective: Our aim was to investigate whether type of school administration (public or private), eating habits, and screen time are associated with the percentage caloric contribution of UPFs to total kilocalories consumed by Brazilian adolescents.
Design: A cross-sectional secondary analysis of the Study of Cardiovascular Risk in Adolescents (ERICA) performed between March 2013 and December 2014.
Participants/setting: Overall, 71,553 adolescents from 1,247 public and private schools in 124 Brazilian cities (with a population of more than 100,000) were included.
Main Outcome Measures: We measured the percentage caloric contribution of UPFs to the total kilocalories consumed, obtained using one 24-hour food recall.
Statistical Analyses Performed: Generalized linear models were used, guided by the hierarchical model. Sample complexity was considered using the Stata svy command, with a significance level of 5%.
Results: Overall, UPFs contributed an average of 28% (95% CI, 27.80%-28.15%) of total energy intake. Based on the final multivariate analysis, a significantly higher UPF diet was observed among adolescents from private schools (P < .001), those who do not consume meals offered by schools (P < .001), those who do not eat breakfast regularly (P < .05), those who eat in front of screens almost every day or every day (P < .001), and those who spend more time in front of screens (P < .001).
Conclusions: The findings of this study indicate that UPF consumption is associated with school type, eating habits, and screen time among Brazilian adolescents.
(Copyright © 2021 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.)
فهرسة مساهمة: Keywords: Eating; Food and nutrition; Food consumption; Food environment; NOVA classification
تواريخ الأحداث: Date Created: 20210131 Date Completed: 20210930 Latest Revision: 20211206
رمز التحديث: 20240628
DOI: 10.1016/j.jand.2020.12.010
PMID: 33516640
قاعدة البيانات: MEDLINE
الوصف
تدمد:2212-2672
DOI:10.1016/j.jand.2020.12.010