دورية أكاديمية

Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C.

التفاصيل البيبلوغرافية
العنوان: Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C.
المؤلفون: Amer SA; Department of Nutrition & Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt. shimaa.amer@zu.edu.eg., Mohamed WAM; Department of Clinical Pathology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt., Gharib HSA; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt., Al-Gabri NA; Pathology Department, Faculty of Veterinary Medicine, Thamar University, Dahamar, Yemen., Gouda A; Department of Animal Production, National Research Centre, Dokki, 12622, Egypt., Elabbasy MT; College of Public Health and Molecular Diagnostics and Personalized Therapeutics Center (CMDPT) Hail University, Hail, 2440, Saudi Arabia.; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519, Egypt., Abd El-Rahman GI; Department of Clinical Pathology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt., Omar AE; Department of Nutrition & Clinical Nutrition, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt.
المصدر: BMC veterinary research [BMC Vet Res] 2021 Feb 04; Vol. 17 (1), pp. 68. Date of Electronic Publication: 2021 Feb 04.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101249759 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-6148 (Electronic) Linking ISSN: 17466148 NLM ISO Abbreviation: BMC Vet Res Subsets: MEDLINE
أسماء مطبوعة: Original Publication: London : BioMed Central, 2005-
مواضيع طبية MeSH: Animal Nutritional Physiological Phenomena*, Ascorbic Acid/*administration & dosage , Chickens/*growth & development , Diet/*veterinary , Safflower Oil/*administration & dosage, Animal Feed/analysis ; Animals ; Behavior, Animal/physiology ; Chickens/blood ; Chickens/physiology ; Fatty Acids/analysis ; Intestines/anatomy & histology ; Intestines/drug effects ; Intestines/physiology ; Muscle, Skeletal/chemistry
مستخلص: Background: The effects of safflower oil and vitamin C (Vit. C) inclusion in broiler chicken diets on the growth performance, apparent ileal digestibility coefficient "AID%" of amino acids, intestinal histology, behavior, carcass traits, fatty acid composition of the breast muscle, antioxidant and immune status for a 35-day feeding period were evaluated. A total of 300 three-day-old Ross chicks (58.25 g ± 0.19) were randomly allotted in a 2 × 3 factorial design consisting of two levels of vitamin C (0 and 400 mg/kg diet) and three levels of safflower oil (0, 5, and 10 g/kg diet).
Results: An increase in the final body weight, total body weight gain, total feed intake, and the relative growth rate (P <  0.05) were reported by safflower oil and vitamin C inclusion. Dietary supplementation of safflower oil and vitamin C had a positive effect (P <  0.05) on the ingestive, resting, and feather preening behavior. Vitamin C supplementation increased (P <  0.05) the AID% of lysine, threonine, tryptophan, arginine, and valine. Safflower inclusion (10 g/kg) increased (P <  0.05) the AID% of methionine and isoleucine. Safflower oil inclusion increased (P <  0.05) the levels of stearic acid, linoleic acid, saturated fatty acids, and omega-3 fatty acids (ω-3) in the breast muscle. In contrast, the supplementation of only 10 g of safflower oil/kg diet increased (P = 0.01) the omega-3/omega-6 (ω-3/ω-6) fatty acids ratio. Vit. C supplementation increased (P <  0.05) the CAT serum levels, SOD, and GSH enzymes. Dietary supplementation of safflower oil and vitamin C improved the intestinal histology. They increased the villous height and width, crypt depth, villous height/crypt depth ratio, mucosal thickness, goblet cell count, and intra-epithelium lymphocytic lick cell infiltrations. The serum levels of IgA and complement C3 were increased (P <  0.01) by Vit. C supplementation and prominent in the 400 vit. C +  10 safflower Oil group.
Conclusion: A dietary combination of safflower oil and vitamin C resulted in improved growth rate, amino acids AID%, intestinal histology, welfare, immune and antioxidant status of birds, and obtaining ω-3 and linoleic acid-enriched breast muscles. The best inclusion level was 400 vit. C +  10 safflower Oil.
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فهرسة مساهمة: Keywords: Broiler chicken; Fatty acid composition; Ileal digestibility; Safflower oil; Vitamin C
المشرفين على المادة: 0 (Fatty Acids)
8001-23-8 (Safflower Oil)
PQ6CK8PD0R (Ascorbic Acid)
تواريخ الأحداث: Date Created: 20210205 Date Completed: 20210719 Latest Revision: 20240330
رمز التحديث: 20240330
مُعرف محوري في PubMed: PMC7863266
DOI: 10.1186/s12917-021-02773-5
PMID: 33541348
قاعدة البيانات: MEDLINE
الوصف
تدمد:1746-6148
DOI:10.1186/s12917-021-02773-5