دورية أكاديمية
A narrative review of regulatory governance factors that shape food and nutrition policies.
| العنوان: | A narrative review of regulatory governance factors that shape food and nutrition policies. |
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| المؤلفون: | Ngqangashe Y; Menzies Centre for Health Governance, School of Regulation and Global Governance, Australian National University, Canberra, Australian Capital Territory, Australia., Goldman S; Menzies Centre for Health Governance, School of Regulation and Global Governance, Australian National University, Canberra, Australian Capital Territory, Australia., Schram A; Menzies Centre for Health Governance, School of Regulation and Global Governance, Australian National University, Canberra, Australian Capital Territory, Australia., Friel S; Menzies Centre for Health Governance, School of Regulation and Global Governance, Australian National University, Canberra, Australian Capital Territory, Australia. |
| المصدر: | Nutrition reviews [Nutr Rev] 2022 Jan 10; Vol. 80 (2), pp. 200-214. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2015- : Oxford Oxford University Press Original Publication: [Washington, D.C.] : International Life Sciences Institute |
| مواضيع طبية MeSH: | Noncommunicable Diseases*/prevention & control , Nutrition Policy*, Food ; Food Labeling ; Humans ; Taxes |
| مستخلص: | Food composition, marketing restrictions, nutrition labeling, and taxation policies are recommended for preventing diet-related noncommunicable diseases. In view of the increasing but variable adoption of food policies globally, this narrative review examines the actors, regulatory frameworks, and institutional contexts that shape the development, design, and implementation of these policies. We found a diverse range of actors using various strategies, including advocacy, framing, and evidence generation to influence policy agendas. We identified diverse regulatory designs used in the formulation and implementation of the policies: command and control state regulation for taxes and menu labels, quasi-regulation for sodium reformulation, and co-regulation and industry self-regulation for food marketing policies. Quasi-regulation and industry self-regulation are critiqued for their voluntary nature, lack of independence from the industry, and absence of (or poor) monitoring and enforcement systems. The policy instrument design and implementation best practices highlighted in this review include clear policy goals and rigorous standards that are adequately monitored and enforced. Future research should examine how these combinations of regulatory governance factors influence policy outcomes. (© The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.) |
| فهرسة مساهمة: | Keywords: food; governance; nutrition; policy; regulation |
| تواريخ الأحداث: | Date Created: 20210520 Date Completed: 20220330 Latest Revision: 20220401 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1093/nutrit/nuab023 |
| PMID: | 34015107 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1753-4887 |
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| DOI: | 10.1093/nutrit/nuab023 |