دورية أكاديمية
أعرض في EDS

Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation.

التفاصيل البيبلوغرافية
العنوان: Effect of Fermentation on Cyanide and Ethyl Carbamate Contents in Cassava Flour and Evaluation of Their Mass Balance during Lab-Scale Continuous Distillation.
المؤلفون: Qin Y; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Duan B; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Shin JA; Department of Food Processing and Distribution, Gangneung-Wonju National University, 7 Jukheon-gil, Gangneung, Gangwon-Do 25457, Korea., So HJ; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Hong ES; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Jeong HG; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea., Lee JH; Department of Food and Nutrition, Daegu University, 201 Daegudae-ro, Gyeonsan-si, Gyeongsangbukdo 38453, Korea., Lee KT; Department of Food Science and Technology, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea.
المصدر: Foods (Basel, Switzerland) [Foods] 2021 May 14; Vol. 10 (5). Date of Electronic Publication: 2021 May 14.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: When cassava is used for the production of distilled spirits through fermentation and distillation, toxic hydrogen cyanide ( HCN ) is released from linamarin and carcinogenic ethyl carbamate is produced. Herein, cyanide and ethyl carbamate contents were monitored during the fermentation and lab-scale continuous distillation processes. Thereafter, mass balance and the influence of copper chips were evaluated. Results showed that 81.5% of cyanide was removed after fermentation. Use of copper chips completely prevented the migration of cyanide into the distilled spirits, while 88.3% of cyanide migrated from the fermented liquid in the absence of copper chips. Formation of ethyl carbamate was significantly promoted during distillation. Most of the produced ethyl carbamate (73.2%) was transferred into the distilled spirits in the absence of copper chips, only 9.6% of the ethyl carbamate was transferred when copper chips were used. Thus, copper chips effectively prevented the migration of cyanide and ethyl carbamate into the distilled spirts during continuous distillation.
References: Metabolites. 2020 Jul 14;10(7):. (PMID: 32674262)
Biotechnol Bioeng. 1997 Jan 5;53(1):21-5. (PMID: 18629955)
Trop Doct. 1995 Oct;25(4):193. (PMID: 7502341)
Food Addit Contam. 1989 Jul-Sep;6(3):383-9. (PMID: 2721787)
Planta. 2003 Jul;217(3):367-73. (PMID: 14520563)
Biotechnol Bioeng. 1988 Jul 5;32(2):227-34. (PMID: 18584739)
Arch Toxicol. 2016 Mar;90(3):559-74. (PMID: 25708890)
Occup Med (Lond). 1998 Oct;48(7):427-31. (PMID: 10024740)
J Agric Food Chem. 2015 Aug 26;63(33):7415-20. (PMID: 26248556)
Food Chem Toxicol. 2005 Jan;43(1):1-19. (PMID: 15582191)
J Agric Food Chem. 2001 Jun;49(6):2819-24. (PMID: 11409971)
معلومات مُعتمدة: 2019 Korea Alcohol and Liquor Industry Association (KALIA)
فهرسة مساهمة: Keywords: cassava flour; copper chips; cyanide; distillation; ethyl carbamate; mass balance
تواريخ الأحداث: Date Created: 20210602 Latest Revision: 20210615
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC8156380
DOI: 10.3390/foods10051089
PMID: 34068968
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods10051089