دورية أكاديمية

Use of telehealth in home nutrition support: Challenges and advantages.

التفاصيل البيبلوغرافية
العنوان: Use of telehealth in home nutrition support: Challenges and advantages.
المؤلفون: Mundi MS; Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, Minnesota, USA., Mohamed Elfadil O; Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, Minnesota, USA., Bonnes SL; Division of General Internal Medicine, Mayo Clinic, Rochester, Minnesota, USA., Salonen BR; Division of General Internal Medicine, Mayo Clinic, Rochester, Minnesota, USA., Hurt RT; Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic, Rochester, Minnesota, USA.; Division of General Internal Medicine, Mayo Clinic, Rochester, Minnesota, USA.; Division of Gastroenterology and Hepatology, Mayo Clinic, Rochester, Minnesota, USA.
المصدر: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition [Nutr Clin Pract] 2021 Aug; Vol. 36 (4), pp. 775-784. Date of Electronic Publication: 2021 Jul 10.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Wiley Country of Publication: United States NLM ID: 8606733 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1941-2452 (Electronic) Linking ISSN: 08845336 NLM ISO Abbreviation: Nutr Clin Pract Subsets: MEDLINE
أسماء مطبوعة: Publication: 2018- : [Hoboken, NJ] : Wiley
Original Publication: [Baltimore, Md. : Williams & Wilkins, c1986-
مواضيع طبية MeSH: COVID-19* , Telemedicine*, China ; Humans ; Pandemics ; SARS-CoV-2
مستخلص: Coronavirus disease 2019 (COVID-19), after initially being detected in Wuhan, China in late 2019, quickly spread to most regions of the world, meeting World Health Organization criteria for a pandemic. Social distancing along with other measures implemented to control spread had a drastic impact on the provision of healthcare including deferred elective procedures and surgeries as well as delayed care and evaluation for emergent diagnoses such as heart attacks and strokes. In the home nutrition practice, patients began to delay routine laboratory tests and were canceling or deferring annual visits. Our group soon began to rapidly deploy telehealth to meet the needs of the home nutrition patients. Telehealth is not a new concept with descriptions of healthcare being provided at a distance with the use of telephone in the 1870s. However, widespread adoption has been limited because of regulation (licensure, prescriptions, credentialing, and privileges), lack of reimbursement, as well as adoption and availability of technology needed to carry out telehealth visits. As regulations and limits on reimbursements were waived during COVID-19 pandemic, our home nutrition practice began to evaluate core components of the care we provide for our patients and assess which could be successfully transitioned to telehealth. In addition to the history and regulation of telehealth, the current manuscript provides details regarding successful implementation of telehealth visits such as change management, selection of telehealth platform, scheduling and logistics, as well as carrying out the virtual visit including history and physical exam.
(© 2021 American Society for Parenteral and Enteral Nutrition.)
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فهرسة مساهمة: Keywords: COVID-19; home nutrition support; licensure; remote consultation; telemedicine
تواريخ الأحداث: Date Created: 20210710 Date Completed: 20210831 Latest Revision: 20210831
رمز التحديث: 20221213
DOI: 10.1002/ncp.10736
PMID: 34245465
قاعدة البيانات: MEDLINE
الوصف
تدمد:1941-2452
DOI:10.1002/ncp.10736