دورية أكاديمية
Starch modification through environmentally friendly alternatives: a review.
| العنوان: | Starch modification through environmentally friendly alternatives: a review. |
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| المؤلفون: | Maniglia BC; ONIRIS-GEPEA UMR CNRS, Nantes, France.; BIA-INRA UR, Nantes, France.; SFR IBSM INRA CNRS, Nantes, France.; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Castanha N; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Le-Bail P; BIA-INRA UR, Nantes, France.; SFR IBSM INRA CNRS, Nantes, France., Le-Bail A; ONIRIS-GEPEA UMR CNRS, Nantes, France.; SFR IBSM INRA CNRS, Nantes, France., Augusto PED; Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz, College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil.; Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (15), pp. 2482-2505. Date of Electronic Publication: 2020 Jun 17. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Heating* , Starch*, Electricity ; Hot Temperature ; Humans |
| مستخلص: | Starch is a versatile and a widely used ingredient, with applications in many industries including adhesive and binding, paper making, corrugating, construction, paints and coatings, chemical, pharmaceutical, textiles, oilfield, food and feed. However, native starches present limited applications, which impairs their industrial use. Consequently, starch is commonly modified to achieve desired properties. Chemical treatments are the most exploited to bring new functionalities to starch. However, those treatments can be harmful to the environment and can also bring risks to the human health, limiting their applications. In this scenario, there is a search for techniques that are both environmentally friendly and efficient, bringing new desired functionalities to starches. Therefore, this review presents an up-to-date overview of the available literature data regarding the use of environmentally friendly treatments for starch modification. Among them, we highlighted an innovative chemical treatment (ozone) and different physical treatments, as the modern pulsed electric field (PEF), the emerging ultrasound (US) technology, and two other treatments based on heating (dry heating treatment - DHT, and heat moisture treatment - HMT). It was observed that these environmentally friendly technologies have potential to be used for starch modification, since they create materials with desirable functionalities with the advantage of being categorized as clean label ingredients. |
| فهرسة مساهمة: | Keywords: Starch modification; dry heating treatment – DHT; heat moisture treatment – HMT; ozone; pulsed electric field – PEF; ultrasound – US |
| المشرفين على المادة: | 9005-25-8 (Starch) |
| تواريخ الأحداث: | Date Created: 20210810 Date Completed: 20210812 Latest Revision: 20210812 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1080/10408398.2020.1778633 |
| PMID: | 34374585 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2020.1778633 |