دورية أكاديمية

Kimchi cabbage ( Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers.

التفاصيل البيبلوغرافية
العنوان: Kimchi cabbage ( Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers.
المؤلفون: Son AR; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea., Kim SH; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea., Valencia RA; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.; Interdisciplinary Program in IT-Bio Convergence System (BK 21 plus), Sunchon National University, Suncheon 57922, Korea.; Department of Animal Science, College of Agriculture, Central Luzon State University, Science City of Muñoz 3120, Philippines., Jeong CD; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea., Islam M; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea., Yang CJ; Interdisciplinary Program in IT-Bio Convergence System (BK 21 plus), Sunchon National University, Suncheon 57922, Korea.; Animal Nutrition and Feed Science Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea., Lee SS; Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, Sunchon National University, Suncheon 57922, Korea.
المصدر: Journal of animal science and technology [J Anim Sci Technol] 2021 Jul; Vol. 63 (4), pp. 841-853. Date of Electronic Publication: 2021 Jul 31.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Korean Society of Animal Sciences and Technology Country of Publication: Korea (South) NLM ID: 101661694 Publication Model: Print-Electronic Cited Medium: Print ISSN: 2055-0391 (Print) Linking ISSN: 20550391 NLM ISO Abbreviation: J Anim Sci Technol Subsets: PubMed not MEDLINE
أسماء مطبوعة: Publication: 2019- : Seoul, Korea : Korean Society of Animal Sciences and Technology
Original Publication: London : BioMed Central
مستخلص: This study aimed to investigate the effects of Kimchi cabbage by-products either treated or untreated with calcium oxide (CaO) and alkaline hydrogen peroxide (AHP) as substitutional ingredient of total mixed ration (TMR) on in vitro fermentation, in situ disappearance and growth performance of Holstein steers. Cannulated Holstein (600 ± 47 kg) was used for both the in vitro and in situ experiments. The treatments used were TMR only (CON), TMR + 30% Kimchi cabbage by-products fresh matter (FM) basis (TC), TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis (TCC), and TMR + 30% Kimchi cabbage by-products FM basis + 5% CaO FM basis + 3.22% AHP FM basis (TCCA). For in vivo experiment, thirty-four Holstein steers (273 ± 45 kg) were subjected to a 150-day feeding trial, divided into two groups: CON and TC. In the in vitro experiment, pH of TCCA was greatest ( p < 0.05) among other treatments at all incubation times. Ammonia nitrogen and volatile fatty acid concentrations were not significantly different for each treatment. However, butyrate was greater ( p < 0.05) in TCC and CON than in both TC and TCCA. During in situ experiment, the dry matter (DM) disappearance was greatest ( p < 0.05) in TCCA among other treatments. Also, disappearance of neutral detergent fiber (NDF) and acid detergent fiber (ADF) were observed greatest ( p > 0.05) in TCCA treatment. In the in vivo experiment, average daily gain (ADG) did not differ between CON and TC. In blood profile analysis, alanine aminotransferase, aspartate aminotransferase, glucose, total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and total protein concentration were not significantly different between treatments. But, creatinine concentration was greater ( p < 0.05) in TC than in CON. Overall results suggest that Kimchi cabbage by-products either treated or untreated with CaO and AHP can be used as substitutional ingredient in TMR for Holstein steers.
Competing Interests: No potential conflict of interest relevant to this article was reported.
(© Copyright 2021 Korean Society of Animal Science and Technology.)
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فهرسة مساهمة: Keywords: Alkaline hydrogen peroxide; Calcium oxide; Kimchi cabbage by-products; Total mixed ration
تواريخ الأحداث: Date Created: 20210827 Latest Revision: 20210828
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC8367413
DOI: 10.5187/jast.2021.e75
PMID: 34447960
قاعدة البيانات: MEDLINE
الوصف
تدمد:2055-0391
DOI:10.5187/jast.2021.e75