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Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat ( Rattus norvegicus ).

التفاصيل البيبلوغرافية
العنوان: Effect of feeding goat meat containing low cholesterol and rich omega-6 fatty acid on blood lipid status of white rat ( Rattus norvegicus ).
المؤلفون: Widiyanto W; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia., Mulyono M; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia., Sutrisno S; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia., Pangestu E; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia., Christiyanto M; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia., Surahmanto S; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia., Yunianto VD; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia., Prasetiyono BWHE; Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Undip Campus, Semarang, Indonesia.
المصدر: Veterinary world [Vet World] 2021 Jul; Vol. 14 (7), pp. 1966-1970. Date of Electronic Publication: 2021 Jul 29.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Veterinary World Country of Publication: India NLM ID: 101504872 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0972-8988 (Print) Linking ISSN: 09728988 NLM ISO Abbreviation: Vet World Subsets: PubMed not MEDLINE
أسماء مطبوعة: Publication: Dist. Morbi (Gujarat), India : Veterinary World
Original Publication: Rajkot (Gujarat), India : Veterinary World, [2008]-
مستخلص: Background and Aim: Healthy goat meat is an essential aspect in increasing consumer acceptance for this livestock product. The research aimed to examine the effect of goat meat containing low cholesterol and rich omega-6 fatty acid on the performance and blood lipid status of white rats ( Rattus norvegicus ).
Materials and Methods: Thirty 2-month-old male white rats ( R. norvegicus ) weighing 195-230 g were randomly divided into three groups, with each group consisting of 10 rats. Group I was treated with a control feed (T0; BR I concentrate). Group II (T1) was treated with a mixed feed containing 50% control feed and 50% goat meat. Group III (T2) was treated with a mixed feed comprising 50% control feed and 50% goat meat with low cholesterol and rich omega-6 fatty acids. Each treatment was given ad libitum for 30 days. The variables measured were dry matter and organic matter consumption, daily body weight gain, feed conversion, triglyceride levels, total cholesterol, high-density lipoprotein (HDL) and low-density lipoprotein (LDL) cholesterol, and atherogenic index (AI). The data were analyzed statistically using analysis of variance in a completely randomized design.
Results: The total, HDL, and LDL cholesterol levels at T0, T1, and T2 were as follows: 99.97, 35.97, and 50.43 mg/dL (total cholesterol); 108.35, 33.92, and 58.17 mg/dL (HDL cholesterol); and 101.43, 38.09, and 48.65 mg/dL (LDL cholesterol). The highest HDL and the lowest LDL cholesterol levels (p<0.05) were observed in the T2 treatment group, which had the lowest AI (1.69 vs. 1.77 and 2.19).
Conclusion: The consumption of goat with low cholesterol and rich omega-6 fatty acids reduces the total cholesterol and LDL cholesterol, raises the HDL cholesterol levels, and decreases the AI.
(Copyright: © Widiyanto, et al.)
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فهرسة مساهمة: Keywords: atherogenic index; blood lipid status; cholesterol; goat meat; omega-6 fatty acids; white rat
تواريخ الأحداث: Date Created: 20210903 Latest Revision: 20240403
رمز التحديث: 20240403
مُعرف محوري في PubMed: PMC8404110
DOI: 10.14202/vetworld.2021.1966-1970
PMID: 34475724
قاعدة البيانات: MEDLINE
الوصف
تدمد:0972-8988
DOI:10.14202/vetworld.2021.1966-1970