دورية أكاديمية
Establishing a corporate social responsibility implementation model for promoting sustainability in the food sector: a hybrid approach of expert mining and ISM-MICMAC.
| العنوان: | Establishing a corporate social responsibility implementation model for promoting sustainability in the food sector: a hybrid approach of expert mining and ISM-MICMAC. |
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| المؤلفون: | Usmani MS; School of Management, Xi'an Jiaotong University, Xi'an, Shaanxi, People's Republic of China., Wang J; School of Management, Xi'an Jiaotong University, Xi'an, Shaanxi, People's Republic of China. wangjl@xjtu.edu.cn., Ahmad N; School of Management, Northwestern Polytechnical University, Xi'an, Shaanxi, People's Republic of China. naveedahmad@mail.nwpu.edu.cn.; Department of Business Administration, Lahore Leads University, Lahore, Punjab, Pakistan. naveedahmad@mail.nwpu.edu.cn., Ullah Z; Department of Business Administration, Lahore Leads University, Lahore, Punjab, Pakistan., Iqbal M; College of Management and Economics, Tianjin University, Tianjin, People's Republic of China., Ismail M; School of Management, Xi'an Jiaotong University, Xi'an, Shaanxi, People's Republic of China. |
| المصدر: | Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Feb; Vol. 29 (6), pp. 8851-8872. Date of Electronic Publication: 2021 Sep 08. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Springer Country of Publication: Germany NLM ID: 9441769 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1614-7499 (Electronic) Linking ISSN: 09441344 NLM ISO Abbreviation: Environ Sci Pollut Res Int Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <2013->: Berlin : Springer Original Publication: Landsberg, Germany : Ecomed |
| مواضيع طبية MeSH: | Food* , Social Responsibility*, Pakistan |
| مستخلص: | Corporate social responsibility (CSR) is significantly related to food companies due to its prominent impact and greater dependency on the environment, economy, and society (triple bottom line - TBL). The CSR-related threats and opportunities' scale are shifting from single companies to networks and supply chains of the food sector. In this regard, this study empirically evaluates CSR initiatives by using Interpretive Structural Modeling (ISM) and Matrice d'Impacts Croisés Multiplication Appliqués à un Classement (MICMAC) methodology. So to develop an ISM-MICMAC-based framework, at first, CSR initiatives were chosen from existing literature with experts' advice. Later, MICMAC analysis results showed that "employee trainings and workshops" and "employee welfare and empowerment" are significant CSR initiatives that could help CSR's integration in the food sector of Pakistan, whereas CSR initiatives "community betterment" and "contribution towards economic development" proved least significant in the model. This study recommends that food sector firms should promote employee-based strategies in the firms. Moreover, the empirical findings of this study help to better understand CSR initiatives and their role in the implementation of CSR in the food sector of developing countries. (© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.) |
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| فهرسة مساهمة: | Keywords: Corporate social responsibility; Developing countries; Food sector; ISM–MICMAC; Initiatives; Pakistan; Prioritizing; Triple bottom line |
| تواريخ الأحداث: | Date Created: 20210908 Date Completed: 20220124 Latest Revision: 20220124 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1007/s11356-021-16111-7 |
| PMID: | 34494192 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1614-7499 |
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| DOI: | 10.1007/s11356-021-16111-7 |