دورية أكاديمية
أعرض في EDS

Aquatic foods to nourish nations.

التفاصيل البيبلوغرافية
العنوان: Aquatic foods to nourish nations.
المؤلفون: Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA. golden@hsph.harvard.edu., Koehn JZ; Center for Ocean Solutions, Stanford University, Stanford, CA, USA., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.; The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel., Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Sciences Institute, University of California, Santa Barbara, CA, USA., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Matthey H; Markets and Trade Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Eurich JG; Marine Sciences Institute, University of California, Santa Barbara, CA, USA.; Department of Ecology, Evolution and Marine Biology, University of California, Santa Barbara, Santa Barbara, CA, USA., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Fluet-Chouinard E; Department of Earth System Science, Stanford University, Stanford, CA, USA., Nyboer EA; Department of Biology, Carleton University, Ottawa, Ontario, Canada., Lynch AJ; U.S. Geological Survey, National Climate Adaptation Science Center, Reston, VA, USA., Kjellevold M; Institute of Marine Research, Bergen, Norway., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Charlebois P; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Barange M; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Vannuccini S; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Rome, Italy., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Kleisner KM; Environmental Defense Fund, New York, NY, USA., Rimm EB; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Danaei G; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA., DeSisto C; Nicholas School of the Environment, Duke University, Durham, NC, USA., Kelahan H; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Fiorella KJ; Department of Population Medicine and Diagnostic Sciences and Master of Public Health Program, Cornell University, Ithaca, NY, USA., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Allison EH; WorldFish, Bayan Lepas, Malaysia., Fanzo J; Bloomberg School of Public Health and Nitze School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA., Thilsted SH; WorldFish, Bayan Lepas, Malaysia.
المصدر: Nature [Nature] 2021 Oct; Vol. 598 (7880), pp. 315-320. Date of Electronic Publication: 2021 Sep 15.
نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
اللغة: English
بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE
أسماء مطبوعة: Publication: Basingstoke : Nature Publishing Group
Original Publication: London, Macmillan Journals ltd.
مواضيع طبية MeSH: Food Supply* , Internationality*, Seafood/*classification, Animals ; Diet, Healthy ; Female ; Fishes ; Health ; Humans ; Male ; Nutritive Value ; Red Meat ; Seafood/analysis ; Vulnerable Populations
مستخلص: Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ('seafood' or 'fish') 1-4 . Here we create a cohesive model that unites terrestrial foods with nearly 3,000 taxa of aquatic foods to understand the future impact of aquatic foods on human nutrition. We project two plausible futures to 2030: a baseline scenario with moderate growth in aquatic animal-source food (AASF) production, and a high-production scenario with a 15-million-tonne increased supply of AASFs over the business-as-usual scenario in 2030, driven largely by investment and innovation in aquaculture production. By comparing changes in AASF consumption between the scenarios, we elucidate geographic and demographic vulnerabilities and estimate health impacts from diet-related causes. Globally, we find that a high-production scenario will decrease AASF prices by 26% and increase their consumption, thereby reducing the consumption of red and processed meats that can lead to diet-related non-communicable diseases 5,6 while also preventing approximately 166 million cases of inadequate micronutrient intake. This finding provides a broad evidentiary basis for policy makers and development stakeholders to capitalize on the potential of aquatic foods to reduce food and nutrition insecurity and tackle malnutrition in all its forms.
(© 2021. The Author(s), under exclusive licence to Springer Nature Limited.)
التعليقات: Comment in: Nature. 2021 Oct;598(7880):260-262. (PMID: 34526686)
References: Lancet Planet Health. 2018 Aug;2(8):e353-e368. (PMID: 30082050)
Eur J Clin Nutr. 2016 Feb;70(2):155-61. (PMID: 25969396)
Int J Obes Relat Metab Disord. 2004 Nov;28 Suppl 3:S2-9. (PMID: 15543214)
Ann N Y Acad Sci. 2020 Oct;1478(1):3-17. (PMID: 32713024)
Proc Natl Acad Sci U S A. 2018 Jul 17;115(29):7623-7628. (PMID: 29915069)
Nature. 2020 Dec;588(7836):95-100. (PMID: 32814903)
N Engl J Med. 2019 Jan 3;380(1):23-32. (PMID: 30415637)
PLoS One. 2016 Jan 25;11(1):e0146976. (PMID: 26807571)
Pediatrics. 2019 May 20;:. (PMID: 31110165)
Br J Nutr. 2009 Jul;101 Suppl 2:S6-11. (PMID: 19594965)
Nature. 2016 Jun 15;534(7607):317-20. (PMID: 27306172)
Circulation. 2018 Jul 3;138(1):e35-e47. (PMID: 29773586)
Nat Commun. 2021 Sep 15;12(1):5413. (PMID: 34526495)
Nature. 2021 Sep;597(7876):360-365. (PMID: 34526707)
Lancet. 2021 Apr 10;397(10282):1388-1399. (PMID: 33691094)
J Am Coll Cardiol. 2019 Nov 19;74(20):2529-2532. (PMID: 31727292)
Public Health Nutr. 2021 Feb;24(3):476-486. (PMID: 33308365)
Proc Natl Acad Sci U S A. 2021 Apr 13;118(15):. (PMID: 33876740)
Lancet. 2019 May 11;393(10184):1958-1972. (PMID: 30954305)
Lancet. 2020 Oct 17;396(10258):1223-1249. (PMID: 33069327)
Lancet Glob Health. 2020 Jan;8(1):e59-e66. (PMID: 31708415)
Nature. 2019 Oct;574(7776):95-98. (PMID: 31554969)
Public Health Nutr. 1999 Mar;2(1):23-33. (PMID: 10452728)
Ann Nutr Metab. 2013;62(4):311-22. (PMID: 23796635)
Lancet. 2019 Feb 2;393(10170):447-492. (PMID: 30660336)
Ambio. 2021 May;50(5):981-989. (PMID: 33454882)
J Nutr. 2014 Dec;144(12):2083-91. (PMID: 25320187)
Food Nutr Bull. 2016 Dec;37(4):443-460. (PMID: 27312357)
معلومات مُعتمدة: T32 DK007703 United States DK NIDDK NIH HHS; 2T32 DK007703-26 United States NH NIH HHS
تواريخ الأحداث: Date Created: 20210916 Date Completed: 20211118 Latest Revision: 20231020
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC10584661
DOI: 10.1038/s41586-021-03917-1
PMID: 34526720
قاعدة البيانات: MEDLINE
الوصف
تدمد:1476-4687
DOI:10.1038/s41586-021-03917-1