دورية أكاديمية
أعرض في EDS

Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.

التفاصيل البيبلوغرافية
العنوان: Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.
المؤلفون: Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Faris MAE; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates., Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain 15551, United Arab Emirates.; Institute for Health and Sport, Victoria University, Melbourne 14428, Australia., Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Rashid M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., El-Farra L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Alsuwaidi A; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Altawfiq H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Erwa Z; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK.
المصدر: Foods (Basel, Switzerland) [Foods] 2021 Sep 08; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 08.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: Vending machines (VMs) have been identified as an obesogenic factor, offering mainly energy-dense and nutrient-poor foods, with limited healthy options available. This cross-sectional study aimed to assess consumption trends and attitude toward vending machine (VM) foods in a university setting. A web-based survey was conducted among 1250 students and staff. Most participants reported weight gain (43.4%) and poorer food choices (53.4%) since joining the university. Participants described VM foods as expensive (53.7%) and lacking variety (34.3%). Over 81% demanded the availability of healthier options. About 75% of participants were VMs users. The most frequently purchased VM items were water, chocolate, and chips. Males reported consuming nuts, soda, iced tea, and energy drinks more frequently than females ( p < 0.005). The main reasons for using the VM were hunger and lack of time. Over 40% nominated fresh fruits, baked chips, sandwiches, and dry roasted nuts to be provided in the VMs as healthier food options. Males and those responsible for buying their own food were more likely to select healthier options ( p = 0.001). Findings can be used to inform stakeholders of current vending behaviors and to plan tailored interventions to improve the nutritional quality of vended items and promote healthier food choices.
References: BMC Public Health. 2015 May 28;15:512. (PMID: 26017801)
Obes Rev. 2015 Dec;16(12):1030-41. (PMID: 26593221)
J Nutr Educ Behav. 2014 Sep-Oct;46(5):401-5. (PMID: 24746548)
J Acad Nutr Diet. 2017 Jul;117(7):1057-1065. (PMID: 28163006)
PLoS One. 2016 Jul 14;11(7):e0159378. (PMID: 27414402)
Appetite. 2013 Nov;70:119-26. (PMID: 23831013)
JAMA. 2013 Nov 27;310(20):2191-4. (PMID: 24141714)
Eat Behav. 2019 Dec;35:101333. (PMID: 31491664)
Appetite. 2016 Jan 1;96:517-525. (PMID: 26527253)
Food Res Int. 2016 Dec;90:235-243. (PMID: 29195876)
Nutrients. 2018 Nov 23;10(12):. (PMID: 30477101)
Metabolism. 2019 Nov;100S:153942. (PMID: 31610854)
Prim Care. 2016 Mar;43(1):121-35, ix. (PMID: 26896205)
Int J Nurs Stud. 2009 Mar;46(3):394-405. (PMID: 18838135)
Aust N Z J Public Health. 2015 Aug;39(4):355-7. (PMID: 26122607)
Appetite. 2018 Feb 1;121:263-267. (PMID: 29137969)
Diabetol Metab Syndr. 2017 Nov 2;9:88. (PMID: 29118852)
Am J Health Promot. 2018 Jul;32(6):1425-1430. (PMID: 29129109)
J Am Diet Assoc. 2010 Oct;110(10):1532-6. (PMID: 20869493)
Appetite. 2012 Jun;58(3):1143-51. (PMID: 22414787)
Nutrients. 2019 May 11;11(5):. (PMID: 31083526)
Am J Mens Health. 2017 Mar;11(2):330-343. (PMID: 27923963)
J Natl Black Nurses Assoc. 2018 Dec;29(2):36-39. (PMID: 31022338)
J Am Coll Health. 2014;62(7):512-6. (PMID: 24873741)
Int J Behav Nutr Phys Act. 2015 Feb 15;12:16. (PMID: 25881147)
Int J Behav Nutr Phys Act. 2005 Oct 06;2(1):14. (PMID: 16209716)
Nutr Diet. 2017 Apr;74(2):185-190. (PMID: 28731640)
Health Promot Pract. 2018 Mar;19(2):295-302. (PMID: 28766380)
Nutrients. 2020 Mar 24;12(3):. (PMID: 32213973)
Appetite. 2015 Jul;90:176-86. (PMID: 25772195)
فهرسة مساهمة: Keywords: beverages; consumer; food environment; snacks; vending machine
تواريخ الأحداث: Date Created: 20210928 Latest Revision: 20211001
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC8470557
DOI: 10.3390/foods10092122
PMID: 34574231
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods10092122