دورية أكاديمية
أعرض في EDS

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria.

التفاصيل البيبلوغرافية
العنوان: Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of Listeria monocytogenes and Correlation with Microbiological Criteria.
المؤلفون: Lee JC; Food Safety Consultant, 836B Southampton Road, Suite 355, Benicia, CA 94510, USA., Daraba A; Faculty of Food Science and Engineering, 'Dunarea de Jos' University of Galati, 111 Domneasca Street, Build. F, 800201 Galati, Romania., Voidarou C; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, GR47100 Arta, Greece., Rozos G; Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, GR47100 Arta, Greece., Enshasy HAE; Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor Bahru 81310, Malaysia.; City of Scientific Research and Technology Applications (SRTA), New Burge Al Arab, Alexandria 21934, Egypt., Varzakas T; Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece.
المصدر: Foods (Basel, Switzerland) [Foods] 2021 Sep 13; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 13.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: The food industry's failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, but with a much higher incidence in the medium- and small-sized food processing plants. Our study focuses on the importance of Food Safety Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks. For emphasis, we make use of the example of organizational food safety culture failures and the lack of managerial engagement which resulted in a multi-state listeriosis outbreak in USA. Moreover, we correlate this with microbiological criteria. Implementation of food safety management systems (ISO 22000:2018) along with incorporation of management tools such as HAZOP, FMEA, Ishikawa and Pareto have proved to be proactive in the maintenance of a positive food safety culture and prevention of cross-contamination and fraud.
References: Food Sci Nutr. 2020 Jan 17;8(2):1082-1092. (PMID: 32148817)
Int J Environ Res Public Health. 2020 May 06;17(9):. (PMID: 32384720)
J Dev Stud. 2010;46(9):1628-646. (PMID: 21328807)
Crit Rev Food Sci Nutr. 2009 Aug;49(7):607-25. (PMID: 19582641)
Microb Biotechnol. 2014 Nov;7(6):517-27. (PMID: 25251466)
Qual Saf Health Care. 2005 Aug;14(4):310-2. (PMID: 16076798)
J Food Sci. 2021 Jan;86(1):40-54. (PMID: 33330998)
Crit Rev Food Sci Nutr. 2007;47(4):363-87. (PMID: 17457722)
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3106-3129. (PMID: 33337061)
Emerg Infect Dis. 2013 Mar;19(3):407-15. (PMID: 23622497)
Crit Rev Food Sci Nutr. 2008 May;48(5):411-29. (PMID: 18464031)
Arch Microbiol. 2017 Aug;199(6):811-825. (PMID: 28597303)
Perspect Public Health. 2014 Jul;134(4):191-3. (PMID: 24990134)
Crit Rev Food Sci Nutr. 2011 Sep;51(8):762-82. (PMID: 21838557)
Compr Rev Food Sci Food Saf. 2017 Sep;16(5):760-775. (PMID: 33371608)
J Hazard Mater. 2010 Jan 15;173(1-3):19-32. (PMID: 19733970)
فهرسة مساهمة: Keywords: FMEA; Food Safety Management System (FSMS); Good Hygiene Practices (GHPs); Good Manufacturing Practices (GMPs); HACCP; HAZOP; Ishikawa; Listeria monocytogenes; Prerequisite Programs (PRPs); Sanitation Standard Operations Procedures (SSOPs); environmental hygiene; food hygiene; food safety; food safety culture; food safety plan; foodborne illness outbreak; microbiological criteria; systems thinking
تواريخ الأحداث: Date Created: 20210928 Latest Revision: 20211001
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC8468768
DOI: 10.3390/foods10092169
PMID: 34574279
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods10092169