التفاصيل البيبلوغرافية
| العنوان: |
Production and Nutritional Composition of King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Biomass from Brazil. |
| المؤلفون: |
de Andrade CP; School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil., de Oliveira AP; School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil., Miranda BN; School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil., Rodrigues KA; School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil., de Queiroz SRB; Food Science Laboratory, Federal Institute of Amazonas, Manaus, Amazonas, Brazil., Cartonilho MM; Food Science Laboratory, Federal Institute of Amazonas, Manaus, Amazonas, Brazil., Kirsch LS; School of Health Sciences, Amazonas State University, Manaus, Amazonas, Brazil. |
| المصدر: |
International journal of medicinal mushrooms [Int J Med Mushrooms] 2021; Vol. 23 (8), pp. 39-49. |
| نوع المنشور: |
Journal Article |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: Begell House, Inc Country of Publication: United States NLM ID: 100886202 Publication Model: Print Cited Medium: Internet ISSN: 1940-4344 (Electronic) Linking ISSN: 19404344 NLM ISO Abbreviation: Int J Med Mushrooms Subsets: MEDLINE |
| أسماء مطبوعة: |
Original Publication: New York, NY : Begell House, Inc., c1999- |
| مواضيع طبية MeSH: |
Agaricales* , Ostreidae* , Pleurotus*, Animals ; Biomass ; Brazil |
| مستخلص: |
The present study aimed to evaluate the nutritional composition and production of mycelial biomass of Pleurotus eryngii in different culture media, formulated with infusion of purple-skinned sweet potato, glucose concentrations, and the presence or absence of yeast extract. The mushroom was grown for 15 days at 25°C and 150 rpm. The best production of mycelial biomass occurred in the culture medium with 40 g/L of glucose plus yeast extract. At the second cultivation, the fungus entered the exponential growth phase from days 6 until 14. These results indicate that the insertion of nutritional sources in purple-skinned sweet potato media positively influences mycelial biomass production and its nutritional characteristics make it useful for food industry applications. |
| SCR Organism: |
Pleurotus eryngii |
| تواريخ الأحداث: |
Date Created: 20210929 Date Completed: 20211125 Latest Revision: 20211125 |
| رمز التحديث: |
20231215 |
| DOI: |
10.1615/IntJMedMushrooms.2021038980 |
| PMID: |
34587424 |
| قاعدة البيانات: |
MEDLINE |
