دورية أكاديمية
The use of alternative food sources to improve health and guarantee access and food intake.
| العنوان: | The use of alternative food sources to improve health and guarantee access and food intake. |
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| المؤلفون: | Mariutti LRB; School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rebelo KS; Institute of Health and Biotechnology, Universidade Federal do Amazonas, Coari, AM, Brazil., Bisconsin-Junior A; School of Food Engineering, University of Campinas, Campinas, SP, Brazil; Federal Institute of Rondônia, Ariquemes/RO, Brazil., de Morais JS; Department of Food Engineering Centro de Tecnologia, Universidade Federal da Paraíba, Paraíba, Brazil., Magnani M; Department of Food Engineering Centro de Tecnologia, Universidade Federal da Paraíba, Paraíba, Brazil., Maldonade IR; Laboratory of Food Science and Techonology, Embrapa Hortaliças, Distrito Federal, Brazil., Madeira NR; Laboratory of Food Science and Techonology, Embrapa Hortaliças, Distrito Federal, Brazil., Tiengo A; Universidade do Vale do Sapucaí, Pouso Alegre, MG, Brazil., Maróstica MR Jr; School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Cazarin CBB; School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: cbetim@unicamp.br. |
| المصدر: | Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110709. Date of Electronic Publication: 2021 Sep 16. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| مواضيع طبية MeSH: | Malnutrition*/prevention & control , Nutrition Disorders*, Eating ; Humans ; Nutritional Status ; Nutritive Value |
| مستخلص: | To feed and provide Food Security to all people in the world is a big challenge to be achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy nutritional status. Both conditions are associated with unbalanced nutrition, absence of food or excess of non-nutritive foods intake. These two nutritional conditions associated with food production are closely related to some goals highlighted by the United Nations in the 2030 Agenda to achieve sustainable world development. In this context, the search for alternative foods whose sustainable production and high nutritional quality guarantee regular access to food for the population must be encouraged. Alternative foods can contribute to Food Security in many ways as they contribute to the local economy and income generation. Popularizing and demystifying the uses of unconventional food plants, ancestral grains, flowers, meliponiculture products, and edible insects as sources of nutrients and non-nutrients is another challenge. Herein, we present an overview of alternative foods - some of them cultivated mostly in Brazil - that can be explored as sources of nutrients to fight hunger and malnutrition, improve food production and the economic growth of nations. (Copyright © 2021 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Biodiversity; Edible insects; Food security; Meliponiculture; Sustainability; Wild edible plants |
| تواريخ الأحداث: | Date Created: 20211003 Date Completed: 20211025 Latest Revision: 20211025 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1016/j.foodres.2021.110709 |
| PMID: | 34600699 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2021.110709 |