دورية أكاديمية

Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability.

التفاصيل البيبلوغرافية
العنوان: Development of chitosan based microencapsulated spray dried powder of tuna fish oil: oil load impact and oxidative stability.
المؤلفون: Kanwal S; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan., Rehman MH; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan., Hussain A; University of Veterinary & Animal Sciences, Department of Wildlife & Ecology, Lahore, Pakistan., Nadeem M; University of Veterinary and Animal Sciences, Department of Dairy Technology, Lahore, Pakistan., Abbas F; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan., Akram M; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan., Inayat M; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan., Sughra F; University of Veterinary and Animal Sciences, Department of Fisheries and Aquaculture, Lahore, Pakistan., Ali K; University of Veterinary & Animal Sciences, Department of Wildlife & Ecology, Lahore, Pakistan.
المصدر: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2021 Oct 29; Vol. 84, pp. e254010. Date of Electronic Publication: 2021 Oct 29 (Print Publication: 2021).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: International Institute of Ecology Country of Publication: Brazil NLM ID: 101129542 Publication Model: eCollection Cited Medium: Internet ISSN: 1678-4375 (Electronic) Linking ISSN: 15196984 NLM ISO Abbreviation: Braz J Biol Subsets: MEDLINE
أسماء مطبوعة: Original Publication: São Carlos, SP [Brazil] : International Institute of Ecology, [2000]-
مواضيع طبية MeSH: Chitosan* , Fish Oils*, Animals ; Oxidative Stress ; Powders ; Tuna
مستخلص: The impact of fish oil concentration on the oxidative stability of microcapsules through the spray drying process using chitosan and maltodextrin as wall material was studied. Emulsions were prepared with different Tuna fish oil (TFO) content (TFO-10%, TFO20%, TF030% TF0-40%) while wall material concentration was kept constant. Microencapsulated powder resulting from emulsion prepared with high fish oil load have high moisture content, wettability, total oil and low encapsulation efficiency, hygroscopicity and bulk tapped density. Oxidative stability was evaluated periodically by placing microcapsules at room temperature. Microcapsules prepared with TFO-10% presented high oxidative stability in terms of peroxide value (2.94±0.04) and anisidine value (1.54±0.02) after 30 days of storage. It was concluded that optimal amounts of fish oil for microencapsulation are 10% and 20% using chitosan and maltodextrin that extended its shelf life during study period.
المشرفين على المادة: 0 (Fish Oils)
0 (Powders)
9012-76-4 (Chitosan)
تواريخ الأحداث: Date Created: 20211103 Date Completed: 20211105 Latest Revision: 20211105
رمز التحديث: 20240628
DOI: 10.1590/1519-6984.254010
PMID: 34730703
قاعدة البيانات: MEDLINE
الوصف
تدمد:1678-4375
DOI:10.1590/1519-6984.254010