دورية أكاديمية
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Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition.

التفاصيل البيبلوغرافية
العنوان: Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition.
المؤلفون: Bajpai VK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea., Bahuguna A; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk 38541, Republic of Korea., Kumar V; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk 38541, Republic of Korea., Khan I; The Hormel Institute, University of Minnesota, Austin, MN 55912, USA., Alrokayan SH; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Khan HA; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Simal-Gandara J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain. Electronic address: jsimal@uvigo.es., Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain; Institute of Food Safety and Nutrition, Jinan University, Guangzhou 510632, China. Electronic address: jianboxiao@uvigo.es., Na M; College of Pharmacy, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: mkna@cnu.ac.kr., Sonwal S; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea., Lee H; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea., Kim M; Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk 38541, Republic of Korea. Electronic address: foodtech@ynu.ac.kr., Suk Huh Y; Department of Biological Engineering, Biohybrid Systems Research Center (BSRC), Inha University, 100 Inha-ro, Nam-gu, Incheon 22212, Republic of Korea. Electronic address: yunsuk.huh@inha.ac.kr., Han YK; Department of Energy and Materials Engineering, Dongguk University-Seoul, 30 Pildong-ro 1-gil, Seoul 04620, Republic of Korea. Electronic address: ykenergy@dongguk.edu., Shukla S; TERI-Deakin Nanobiotechnology Centre, The Energy and Resources Institute, Gwal Pahari, Gurugram, Haryana 122003, India. Electronic address: shrutishukla1983@gmail.com.
المصدر: Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt A), pp. 131392. Date of Electronic Publication: 2021 Oct 13.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
أسماء مطبوعة: Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
مواضيع طبية MeSH: Chickens* , Sesquiterpenes*/pharmacology, Animals ; Anti-Bacterial Agents ; Antioxidants/pharmacology ; Escherichia coli/genetics ; Hydrogen Peroxide ; Microbial Sensitivity Tests ; Quinones ; Staphylococcus aureus ; Temperature ; Zebrafish
مستخلص: A sesquiterpene quinone, ilimaquinone, was accessed for its cellular antioxidant efficacy and possible antimicrobial mechanism of action against foodborne pathogens (Staphylococcus aureus and Escherichia coli) in vitro and in vivo. Ilimaquinone was found to be protective against H 2 O 2 -induced oxidative stress as validated by the reduction in the ROS levels, including increasing expression of SOD1 and SOD2 enzymes. Furthermore, ilimaquinone evoked MIC against S. aureus and E. coli within the range of 125-250 µg/mL. Ilimaquinone established its antimicrobial mode of action against both tested pathogens as evident by bacterial membrane depolarization, loss of nuclear genetic material, potassium ion, and release of extracellular ATP, as well as compromised membrane permeabilization and cellular component damage. Also, ilimaquinone showed no teratogenic effect against zebrafish, suggesting its nontoxic nature. Moreover, ilimaquinone significantly reduced the S. aureus count without affecting the sensory properties and color values of cold-storaged ground chicken meat even under temperature abuse condition.
(Copyright © 2021 Elsevier Ltd. All rights reserved.)
فهرسة مساهمة: Keywords: Antimicrobial effect; Antioxidant; Ilimaquinone; Marine sponge; Scanning electron microscopy; Transmission electron microscopy
المشرفين على المادة: 0 (Anti-Bacterial Agents)
0 (Antioxidants)
0 (Quinones)
0 (Sesquiterpenes)
5U0WAN3N8Q (ilimaquinone)
BBX060AN9V (Hydrogen Peroxide)
تواريخ الأحداث: Date Created: 20211106 Date Completed: 20211207 Latest Revision: 20211214
رمز التحديث: 20231215
DOI: 10.1016/j.foodchem.2021.131392
PMID: 34742043
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-7072
DOI:10.1016/j.foodchem.2021.131392