دورية أكاديمية
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An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan.

التفاصيل البيبلوغرافية
العنوان: An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan.
المؤلفون: Yamaguchi M; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo162-8636, Japan., Nomura M; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo162-8636, Japan.; Japan International Cooperation Agency, Tokyo, Japan., Arai Y; Department of Nutrition, Chiba Prefectural University of Health Sciences, Chiba, Japan., Vandevijvere S; Public Health Nutrition Epidemiology and Public Health, Sciensano, Brussels, Belgium., Swinburn B; School of Population Health, University of Auckland, Auckland, New Zealand., Nishi N; International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo162-8636, Japan.
المصدر: Public health nutrition [Public Health Nutr] 2022 Jun; Vol. 25 (6), pp. 1720-1732. Date of Electronic Publication: 2021 Dec 20.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: <2007- > : Oxford : Cambridge University Press
Original Publication: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CAB International, c1998-
مواضيع طبية MeSH: Nutrition Policy* , Public Health*, Food ; Food Labeling ; Government ; Humans ; Japan
مستخلص: Objective: The current study aimed to evaluate policies and actions for food environments by the Japanese Government using the Healthy Food Environment Policy Index (Food-EPI).
Design: Public health experts rated the extent of implementation of food environment-related Policy and the Infrastructure-support components, compared with international best practices. Subsequently, the experts proposed and prioritised future actions to address implementation gaps in an online workshop.
Setting: Japan.
Participants: A total of sixty-six experts rated policy implementation by the Japanese Government and twenty-three participated in the workshop on future actions.
Results: The implementations of regulations on unhealthy foods and non-alcoholic beverages were rated low in the domains of Food composition, Food labelling and Food promotion, Food prices and Food retail in the Policy component. The implementations of several domains in the Infrastructure-support component were, overall, rated at a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for future actions in both components.
Conclusions: The current study found that Japan has a robust system for long-term monitoring of population health but lacks regulations on unhealthy foods and non-alcoholic beverages compared with international best practices. The current study confirmed the importance of continuous accumulation of evidence through national monitoring systems. Developing comprehensive regulations to restrict food marketing, sales and accessibility of unhealthy foods and non-alcoholic beverages is needed to improve the health of food environments in Japan.
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فهرسة مساهمة: Keywords: Food environments; Policy implementation; Priority actions; The Healthy Food Environment Policy Index
تواريخ الأحداث: Date Created: 20211220 Date Completed: 20220517 Latest Revision: 20230309
رمز التحديث: 20240513
مُعرف محوري في PubMed: PMC9991651
DOI: 10.1017/S1368980021004900
PMID: 34924082
قاعدة البيانات: MEDLINE
الوصف
تدمد:1475-2727
DOI:10.1017/S1368980021004900