دورية أكاديمية
Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion.
| العنوان: | Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. |
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| المؤلفون: | Damasceno Junior CV; Post-Graduate Program in Agronomy, State University of Maringá, 87020-900, Maringá, PR, Brazil., Godoy S; Post-Graduate Program in Genetics and Breeding, State University of Maringá, 87020-900, Maringá, PR, Brazil., Gonela A; Department of Agronomy, State University of Maringá, 87020-900, Maringá, PR, Brazil., Scapim CA; Department of Agronomy, State University of Maringá, 87020-900, Maringá, PR, Brazil., Grandis A; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, SP, Brazil., Dos Santos WD; Post-Graduate Program in Agronomy, State University of Maringá, 87020-900, Maringá, PR, Brazil.; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Mangolin CA; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Maringá, PR, Brazil., Buckeridge MS; Department of Botany, Institute of Biosciences, University of São Paulo, São Paulo, SP, Brazil., Machado MFPS; Department of Biotechnology, Genetics and Cell Biology, State University of Maringá, Maringá, PR, Brazil. |
| المصدر: | Current research in food science [Curr Res Food Sci] 2021 Dec 30; Vol. 5, pp. 102-106. Date of Electronic Publication: 2021 Dec 30 (Print Publication: 2022). |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Original Publication: [Netherlands] : Elsevier B.V., [2019]- |
| مستخلص: | The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the grain weight and volume, were postulated. However, there are no reports in the literature that address the importance of cell wall components in the popping expansion. Here, we investigate the biochemical composition of the pericarp cell walls of three inbred lines of popcorn with different popping expansion. Inbred lines GP12 (expansion volume >40 mL g -1 ), P11 (expansion volume 30 mL g -1 ) and P16 (expansion volume 14 mL g -1 ) were used for the analysis and quantification of monosaccharides by HPAEC-PAD, and ferulic and p -coumaric acids and lignin by HPLC. Our hypothesis is that the biochemical composition of the pericarp cell walls may be related to greater or lesser popping expansion. Our data suggest that the lignin content and composition contribute to popping expansion. The highest concentration of lignin (129.74 μg mg -1 ; 12.97%) was detected in the pericarp cell wall of the GP12 inbred line with extremely high popping expansion, and the lowest concentration (113.52 μg mg -1 ; 11.35%) was observed in the P16 inbred line with low popping expansion. These findings may contribute to indicating the quantitative trait locus for breeding programs and to developing other methods to improve the popping expansion of popcorn. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2021 Published by Elsevier B.V.) |
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| فهرسة مساهمة: | Keywords: Cell wall; Ferulic acid; Lignin; Monosaccharides; P-coumaric acid; Zea mays var. everta |
| تواريخ الأحداث: | Date Created: 20220113 Latest Revision: 20220115 |
| رمز التحديث: | 20231215 |
| مُعرف محوري في PubMed: | PMC8728428 |
| DOI: | 10.1016/j.crfs.2021.12.011 |
| PMID: | 35024623 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2665-9271 |
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| DOI: | 10.1016/j.crfs.2021.12.011 |