دورية أكاديمية
أعرض في EDS

Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract.

التفاصيل البيبلوغرافية
العنوان: Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract.
المؤلفون: Huang YP; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Robinson RC; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Dias FFG; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., de Moura Bell JMLN; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Department of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Barile D; Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.; Foods for Health Institute, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA.
المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jan 25; Vol. 11 (3). Date of Electronic Publication: 2022 Jan 25.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: Reverse-phase solid-phase extraction (SPE) is regularly used for separating and purifying food-derived oligosaccharides and peptides prior to liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis. However, the diversity in physicochemical properties of peptides may prevent the complete separation of the two types of analytes. Peptides present in the oligosaccharide fraction not only interfere with glycomics analysis but also escape peptidomics analysis. This work evaluated different SPE approaches for improving LC-MS/MS analysis of both oligosaccharides and peptides through testing on peptide standards and a food sample of commercial interest (proteolyzed almond extract). Compared with conventional reverse-phase SPE, mixed-mode SPE (reverse-phase/strong cation exchange) was more effective in retaining small/hydrophilic peptides and capturing them in the high-organic fraction and thus allowed the identification of more oligosaccharides and dipeptides in the proteolyzed almond extract, with satisfactory MS/MS confirmation. Overall, mixed-mode SPE emerged as the ideal method for simultaneously improving the identification of food-derived oligosaccharides and small peptides using LC-MS/MS analysis.
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معلومات مُعتمدة: AM170100XXXXG011 United States Department of Agriculture; CA-DFST-2187-H United States Department of Agriculture
فهرسة مساهمة: Keywords: LC-MS/MS; glycomics; mixed-mode solid-phase extraction; peptidomics; protein hydrolysates; sample preparation
تواريخ الأحداث: Date Created: 20220215 Latest Revision: 20220219
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC8834518
DOI: 10.3390/foods11030340
PMID: 35159490
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods11030340