دورية أكاديمية
Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix.
العنوان: | Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix. |
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المؤلفون: | Hoffmann TG; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil., Angioletti BL; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil., Bertoli SL; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil., de Souza CK; Department of Chemical Engineering, University of Blumenau, 3250 São Paulo Street, Blumenau, 89030-000 Brazil. |
المصدر: | Journal of food science and technology [J Food Sci Technol] 2022 Mar; Vol. 59 (3), pp. 1001-1010. Date of Electronic Publication: 2021 Apr 15. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
أسماء مطبوعة: | Publication: 2010- : New Delhi : Springer (India) Original Publication: Mysore : Association Of Food Scientists And Technologists |
مستخلص: | Food spoilage is associated with pH change. Thus, the aim of this study was to develop a pH-sensing film based on the addition of anthocyanin extracted from jaboticaba peel to a biopolymeric matrix. UV-Vis spectroscopy analysis of the anthocyanin extract was performed to detect the color change in a broad pH range (1-11). Also, the thermal properties, morphology, moisture content (MC), water solubility (WS), water vapor permeability (WVP) and release test results were examined. The applicability of the pH-sensing film as intelligent packaging was tested by monitoring milk spoilage. Results showed that the film developed has satisfactory thermal stability up to 200 °C. Also, the MC and WVP properties of the film were reduced when the anthocyanin extract was present, 11.5% and 6.5 × 10 -10 g H Competing Interests: Conflict of interestThe authors declare that they have no competing interests. (© Association of Food Scientists & Technologists (India) 2021.) |
References: | RSC Adv. 2019 Sep 30;9(53):30905-30916. (PMID: 35529351) Carbohydr Polym. 2017 Jan 20;156:193-201. (PMID: 27842814) Int J Biol Macromol. 2020 Feb 15;145:768-776. (PMID: 31866540) Int J Biol Macromol. 2017 Nov;104(Pt A):11-18. (PMID: 28552729) Polymers (Basel). 2021 Jan 12;13(2):. (PMID: 33445740) Int J Biol Macromol. 2020 Jul 15;155:1393-1400. (PMID: 31733240) Food Chem. 2017 Mar 1;218:122-128. (PMID: 27719887) |
فهرسة مساهمة: | Keywords: Biodegradable film; Intelligent packaging; Jaboticaba; PH-sensing film; Quality indicator |
تواريخ الأحداث: | Date Created: 20220221 Latest Revision: 20240822 |
رمز التحديث: | 20240822 |
مُعرف محوري في PubMed: | PMC8814300 |
DOI: | 10.1007/s13197-021-05104-6 |
PMID: | 35185204 |
قاعدة البيانات: | MEDLINE |
تدمد: | 0022-1155 |
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DOI: | 10.1007/s13197-021-05104-6 |