دورية أكاديمية
أعرض في EDS

Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics.

التفاصيل البيبلوغرافية
العنوان: Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics.
المؤلفون: Wang B; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Zhao X; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Zhang B; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Cui Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Nueraihemaiti M; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China., Kou Q; Ningxia Hongsipu District Tianyuan Liangzhong Sheep Breeding Co., Ltd., Wuzhong 751999, PR China., Luo H; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China.
المصدر: Food chemistry: X [Food Chem X] 2022 Feb 24; Vol. 14, pp. 100269. Date of Electronic Publication: 2022 Feb 24 (Print Publication: 2022).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: [Amsterdam] : Elsevier Ltd., [2019]-
مستخلص: Two untargeted metabolomics approaches based on gas chromatography mass spectrometry and ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry were used to identify the effects of different feeding regimes (concentrate, corn silage, alfalfa silage, mulberry leaf silage) on the potential meat flavor and taste components of Tan-lamb. Among 31 identified volatiles, hexanal was affected by the alfalfa silage diet, and 3-hydroxydodecanoic acid was changed by the mulberry leaf silage diet. l-Pipecolic acid (area under the curve = 1, fold change = 0.18-0.48) and trimethylamine N -oxide (area under the curve = 1, fold change = 5.26-22.84) was the potential best discriminant biomarker under alfalfa silage and concentrate feeding, respectively. The hydrophilic components were more readily changed by feeding regimes than volatile flavor compounds. Our findings are helpful for the illustration of Tan-lamb meat chemistry and producing high-quality lamb meat with improved flavor and taste by corn silage, alfalfa silage, or mulberry leaf silage.
Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(© 2022 The Author(s).)
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فهرسة مساهمة: Keywords: AS, alfalfa silage-based diet; AUC, area under the curve; CON, concentrate-based diet; CS, corn silage-based diet; DFMs, differential metabolites; DVCs, differential volatile metabolites; ESI, electrospray ionization; FC, fold change; Foodomics; GC-MS, gas chromatograph-mass spectrograph; IDA, information dependent acquisition; IMF, intramuscular fat; KEGG, Kyoto Encyclopedia of Genes and Genomes; MS, mulberry leaf silage-based diet; OPLS-DA, orthogonal partial least squares discriminant analysis; PCA, principal component analysis; PLS-DA, partial least squares discriminant analysis; QC, quality control; RI, retention index; SPME, solid-phase microextraction; TMAO, Trimethylamine N-oxide; Tan lamb meat; UHPLC-QTOF-MS; UHPLC-QTOF-MS, ultrahigh-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry; VIP, variable importance in the projection; Volatiles; Water-soluble flavor precursors
تواريخ الأحداث: Date Created: 20220307 Latest Revision: 20220308
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC8892073
DOI: 10.1016/j.fochx.2022.100269
PMID: 35252839
قاعدة البيانات: MEDLINE
الوصف
تدمد:2590-1575
DOI:10.1016/j.fochx.2022.100269