دورية أكاديمية
أعرض في EDS

Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive.

التفاصيل البيبلوغرافية
العنوان: Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive.
المؤلفون: Avila LB; Engineering Graduate Program, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil., Barreto ERC; Chemical Engineering, Federal University of Pampa, 1650, Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Brazil., Moraes CC; Graduate Program in Science and Engineering of Materials, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil., Morais MM; Chemical Engineering, Federal University of Pampa, 1650, Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Brazil., Rosa GSD; Engineering Graduate Program, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil.; Chemical Engineering, Federal University of Pampa, 1650, Maria Anunciação Gomes Godoy Avenue, Bagé 96413-172, Brazil.; Graduate Program in Science and Engineering of Materials, Federal University of Pampa, 1650, Maria Anunciação Gomes de Godoy Avenue, Bagé 96413-172, Brazil.
المصدر: Foods (Basel, Switzerland) [Foods] 2022 Mar 09; Vol. 11 (6). Date of Electronic Publication: 2022 Mar 09.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: This research focused on the development of active and intelligent films based on a carrageenan biopolymer incorporated with jaboticaba peels extract (JPE). The bioactive extract was obtained by maceration extraction and showed high concentrations of total phenolic content (TP), total anthocyanin (TA), cyanidin-3-glucoside (Cn-3-Glu), antioxidant activity (AA), and microbial inhibition (MI) against E. coli , being promising for use as a natural additive in food packaging. The carrageenan films were produced using the casting technique, incorporating different concentrations of JPE, and characterized. The results of the thickness and Young's modulus of the film increased in the films supplemented with JPE and the addition of the extract showed a decrease in elongation capacity and tensile strength, in water vapor permeability, and a lower rate of swelling in the water. In addition, the incorporation of JPE into the polymeric matrix promotes a change in the color of the films when compared to the control film and improves the opacity property. This is a positive effect as the material has a UV-vis light barrier which is interesting for food packaging. The increase in the active potential of the films was directly proportional to the concentration of JPE. The films results showed visible changes from purple to brown when in contact with different pH, which means that films have an intelligent potential. Accordingly, this novel carrageenan based-film incorporated with JPE could be a great strategy to add natural additives into packaging material to obtain an active potential and also an indicator for monitoring food in intelligent packaging.
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معلومات مُعتمدة: PGCI88887.125421/2016-00 Coordenação de Aperfeicoamento de Pessoal de Nível Superior; PQG 2316-2551/14-1 Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
فهرسة مساهمة: Keywords: anthocyanins; antimicrobial; antioxidant; biopolymer; pH indicator; phenolic compounds
تواريخ الأحداث: Date Created: 20220325 Latest Revision: 20220329
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC8947434
DOI: 10.3390/foods11060792
PMID: 35327215
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods11060792