دورية أكاديمية
أعرض في EDS

A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People.

التفاصيل البيبلوغرافية
العنوان: A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People.
المؤلفون: Barbosa SS; Post Graduate Program in Nutrition-Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Sousa LCM; Post Graduate Program in Collective Health-Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59056-000, RN, Brazil., de Oliveira Silva DF; Post Graduate Program in Collective Health-Health Sciences Center, Federal University of Rio Grande do Norte, Natal 59056-000, RN, Brazil., Pimentel JB; Post Graduate Program in Nutrition-Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Evangelista KCMS; Post Graduate Program in Nutrition-Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Lyra CO; Post Graduate Program in Nutrition-Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Lopes MMGD; Post Graduate Program in Nutrition-Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil., Lima SCVC; Post Graduate Program in Nutrition-Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.; Department of Nutrition, Federal University of Rio Grande do Norte, Natal 59078-970, RN, Brazil.
المصدر: Nutrients [Nutrients] 2022 Mar 13; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 13.
نوع المنشور: Journal Article; Review; Systematic Review
اللغة: English
بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI Publishing
مواضيع طبية MeSH: Hypertension*/epidemiology , Hypertension*/etiology , Quality of Life*, Adult ; Aged ; Fast Foods/adverse effects ; Feeding Behavior ; Food Handling ; Humans
مستخلص: The increase in the availability of processed and ultra-processed foods has altered the eating patterns of populations, and these foods constitute an exposure factor for the development of arterial hypertension. This systematic review analyzed evidence of the association between consumption of processed/ultra-processed foods and arterial hypertension in adults and older people. Electronic searches for relevant articles were performed in the PUBMED, EMBASE and LILACS databases. The review was conducted following the PRISMA guidelines and the Newcastle-Ottawa Scale. The search of the databases led to the retrieval of 2323 articles, eight of which were included in the review. A positive association was found between the consumption of ultra-processed foods and blood pressure/arterial hypertension, whereas insufficient evidence was found for the association between the consumption of processed foods and arterial hypertension. The results reveal the high consumption of ultra-processed foods in developed and middle-income countries, warning of the health risks of such foods, which have a high energy density and are rich in salt, sugar and fat. The findings underscore the urgent need for the adoption of measures that exert a positive impact on the quality of life of populations, especially those at greater risk, such as adults and older people.
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معلومات مُعتمدة: 001 Coordenação de Aperfeicoamento de Pessoal de Nível Superior
فهرسة مساهمة: Keywords: NOVA classification; blood pressure; chronic non-communicable diseases; dietary habits; food processing; hypertension; systematic review
تواريخ الأحداث: Date Created: 20220326 Date Completed: 20220330 Latest Revision: 20220401
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC8955286
DOI: 10.3390/nu14061215
PMID: 35334872
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6643
DOI:10.3390/nu14061215