دورية أكاديمية
Impacts of nutritive and bioactive compounds on cancer development and therapy.
| العنوان: | Impacts of nutritive and bioactive compounds on cancer development and therapy. |
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| المؤلفون: | Sultana S; Department of Eastern Medicine, Government College University Faisalabad, Pakistan., Bouyahya A; Laboratory of Human Pathology Biology, Faculty of Sciences, and Genomic Center of Human Pathology, Mohammed V University, Rabat, Morocco., Rebezov M; V M Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian Federation.; K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation., Shariati MA; K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation., Balahbib A; Laboratory of Biodiversity, Ecology, and Genome, Faculty of Sciences, Mohammed V University, Rabat, Morocco., Khouchlaa A; Laboratory of Human Pathology Biology, Faculty of Sciences, and Genomic Center of Human Pathology, Mohammed V University, Rabat, Morocco., El Yaagoubi OM; Laboratory of Biochemistry, Environment and Agri-Food (URAC 36) - Faculty of Sciences and Techniques - Mohammedia, Hassan II University Casablanca - Morocco., Khaliq A; Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Pakistan., Omari NE; Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University, Rabat, Morocco., Bakrim S; Molecular Engineering, Valorization and Environment Team, Polydisciplinary Faculty of Taroudant, Ibn Zohr University, Agadir, Morocco., Zengin G; Department of Biology, Science Faculty, Selcuk University, Konya, Turkey., Akram M; Department of Eastern Medicine, Government College University Faisalabad, Pakistan., Khayrullin M; K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation., Bogonosova I; K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation., Mahmud S; Genetic Engineering and Biotechnology, University of Rajshahi, Rajshahi, Bangladesh., Simal-Gandara J; Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (28), pp. 9187-9216. Date of Electronic Publication: 2022 Apr 13. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Diet* , Neoplasms*/therapy, Humans ; Dietary Supplements ; Nutritional Status ; Exercise ; Nutritional Support |
| مستخلص: | For persons who survive with progressive cancer, nutritional therapy and exercise may be significant factors to improve the health condition and life quality of cancer patients. Nutritional therapy and medications are essential to managing progressive cancer. Cancer survivors, as well as cancer patients, are mostly extremely encouraged to search for knowledge about the selection of diet, exercise, and dietary supplements to recover as well as maintain their treatment consequences, living quality, and survival of patients. A healthy diet plays an important role in cancer treatment. Different articles are studied to collect information and knowledge about the use of nutrients in cancer treatment as well as cancer prevention. The report deliberates nutrition and exercise strategies during the range of cancer care, emphasizing significant concerns during treatment of cancer and for patients of advanced cancer, but concentrating mostly on the requirements of the population of persons who are healthy or who have constant disease following their repossession from management. It also deliberates choice nutrition and exercise problems such as dietary supplements, food care, food selections, and weight; problems interrelated to designated cancer sites, and common questions about diet, and cancer survival. Decrease the side effects of medicines both during and after treatment. |
| فهرسة مساهمة: | Keywords: Cancer; bioactive compounds; diet; inflammation; nutrition therapy |
| تواريخ الأحداث: | Date Created: 20220413 Date Completed: 20231113 Latest Revision: 20231113 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1080/10408398.2022.2062699 |
| PMID: | 35416738 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2022.2062699 |