Consumption of food groups and associated factors among children aged 6 to 23 months.

التفاصيل البيبلوغرافية
العنوان:	Consumption of food groups and associated factors among children aged 6 to 23 months.
المؤلفون:	Siqueira IMBJ; Universidade Federal do Paraná, Curitiba, PR, Brazil., Godinho APK; Universidade Federal do Paraná, Curitiba, PR, Brazil., de Oliveira ECV; Universidade Federal do Paraná, Curitiba, PR, Brazil., Madruga FP; Universidade Federal do Paraná, Curitiba, PR, Brazil., Taconeli CA; Universidade Federal do Paraná, Curitiba, PR, Brazil., Almeida CCB; Universidade Federal do Paraná, Curitiba, PR, Brazil.
المصدر:	Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo [Rev Paul Pediatr] 2022 Apr 04; Vol. 40, pp. e2021080. Date of Electronic Publication: 2022 Apr 04 (Print Publication: 2022).
نوع المنشور:	Journal Article
اللغة:	English; Portuguese
بيانات الدورية:	Publisher: Sociedade De Pediatria De Sao Paulo Country of Publication: Brazil NLM ID: 9109353 Publication Model: eCollection Cited Medium: Internet ISSN: 1984-0462 (Electronic) Linking ISSN: 01030582 NLM ISO Abbreviation: Rev Paul Pediatr Subsets: MEDLINE
أسماء مطبوعة:	Publication: 2017- : Sao Paulo : Sociedade De Pediatria De Sao Paulo Original Publication: Sao Paulo : Sociedade De Pediatria De Sao Paulo
مواضيع طبية MeSH:	Diet* , Vegetables*, Animals ; Child ; Cross-Sectional Studies ; Feeding Behavior ; Fruit ; Humans ; Milk
مستخلص:	Objective: To assess the consumption of food groups among children aged 6 to 23 months in day care centers and at home and its associated factors. Methods: This is a population-based cross-sectional study conducted with children from nursery schools in Guaratuba, Paraná. Parents answered a socioeconomic and demographic questionnaire. Food consumption was assessed by directly weighing the meals offered at the day care center. At home, parents filled an estimated food record. The reported foods were classified into seven food groups. Minimum dietary diversity was calculated by the proportion of children who consumed foods from four or more groups. Data were analyzed by simple and multiple logistic regression, presented as odds ratios. Results: A total of 213 children participated in this study. The average number of food groups consumed was 4.2±1.0 at home and 4.2±1.2 in day care centers. At the day care center, all children consumed grains, roots, and tubers, while at home, this rate was 99.1%. The egg group was the least consumed both at day care (6.6%) and at home (2.8%). At home, more than 60% of children consumed sweets and sugar-sweetened beverages. Children aged 12 to 23 months were more likely to consume milk and dairy products, as well as flesh foods. Higher income was associated with the consumption of legumes, and older maternal age with the consumption of fruits and vegetables. Conclusions: At home, children had a predominantly dairy-based diet and a high intake of ultra-processed foods. In day care centers, the consumption of healthy foods was higher, indicating the need for families to participate in the formation of healthy eating habits.
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تواريخ الأحداث:	Date Created: 20220420 Date Completed: 20220422 Latest Revision: 20220423
رمز التحديث:	20240628
مُعرف محوري في PubMed:	PMC8983009
DOI:	10.1590/1984-0462/2022/40/2021080
PMID:	35442271
قاعدة البيانات:	MEDLINE

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تدمد:	1984-0462
DOI:	10.1590/1984-0462/2022/40/2021080