دورية أكاديمية
Synergistic activity of Stryphnodendron adstringens and potassium sorbate against foodborne bacteria.
| العنوان: | Synergistic activity of Stryphnodendron adstringens and potassium sorbate against foodborne bacteria. |
|---|---|
| المؤلفون: | Trevisan DAC; Postgraduate-Program in Health Science, Laboratory of Food Microbiology, Department of Clinical Analysis and Biomedicine, State University of Maringa, Colombo Avenue 5790, Maringa, Parana, 87020-900, Brazil. daliah.act@hotmail.com., Batista AFP; Postgraduate-Program in Food Science, State University of Maringa, Maringá, 87020-900, Brazil., Campanerut-Sá PAZ; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringá, 87506-370, Brazil., de Medeiros Araújo DC; Postgraduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá, Brazil., Ribeiro TDVR; Postgraduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá, Brazil., de Mello JCP; Postgraduate Program in Pharmaceutical Sciences, State University of Maringá, Maringá, Brazil., Mikcha JMG; Department of Clinical Analysis and Biomedicine, State University of Maringa, Maringá, 87506-370, Brazil. |
| المصدر: | Archives of microbiology [Arch Microbiol] 2022 May 03; Vol. 204 (6), pp. 292. Date of Electronic Publication: 2022 May 03. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X (Electronic) Linking ISSN: 03028933 NLM ISO Abbreviation: Arch Microbiol Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Berlin, New York, Springer-Verlag. |
| مواضيع طبية MeSH: | Fabaceae*/chemistry , Staphylococcus aureus*, Anti-Bacterial Agents/chemistry ; Microbial Sensitivity Tests ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Sorbic Acid/pharmacology |
| مستخلص: | Stryphnodendron adstringens is a medicinal plant that has a broad spectrum of action, including antibacterial activity. The aim of the present study was to evaluate the effect of S. adstringens alone and in combination with potassium sorbate (PS) against foodborne bacteria. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined and, for most of the bacteria tested, the crude extract (CE), aqueous fraction (AQF), and ethyl-acetate fraction (EAF) of S. adstringens had a MIC and MBC ranging from 500 to ≥ 1000 µg/mL. The AQF and EAF showed greater activity against S. aureus strains (MIC = 125 to 250 µg/mL; MBC = 500 to 1000 µg/m). Quantitative cell viability was determined and was observed reductions ranging from 3.0 to 5.8 log10 CFU/ml.The combination of S. adstringens and PS against seven S. aureus isolates was determined by the checkerboard method at neutral and acid pH. In a neutral medium, the AQF + PS combination presented synergistic or additive interactions against six S. aureus strains. The combination of EAF + PS resulted in additive interactions against four bacterial isolates. In an acidic medium, the AQF + PS combination was synergistic or additive against all S. aureus, while EAF + PS presented the same effect against six S. aureus strains S. adstringens showed important antibacterial effects against foodborne S. aureus strains. Moreover, the combination of S. adstringens fractions and PS improved the antibacterial activity compared to the compounds utilized individually. The combined use of these compounds may be an alternative to reduce bacterial food contamination and improve food safety. (© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.) |
| References: | Almeida AC, Andrade VA, Fonseca FSA, Macêdo AA, Santos RL, Colen KGF, Martins ER, Marcelo NA (2017) Acute and chronic toxicity and antimicrobial activity of the extract of Stryphnodendron adstringens (Mart.) Coville. Pesq Vet Bras 37:840–846. https://doi.org/10.1590/S0100-736X2017000800010. (PMID: 10.1590/S0100-736X2017000800010) Audi EA, Toledo CEM, Santos FS, Bellanda PR, Prado WA, Ueda-Nakamura T, Nakamura CV, Sakuragui CM, Bersani-Amado CA, Mello JCP (2004) Biological activity and quality control of extract and stem bark from Stryphnodendron adstringens. Acta Farm Bonaerense 23:328–333. Baldivia DS, Leite DF, Castro DTH, Campos JF, Santos UP, Paredes-Gamero EJ, Carollo CA, Souza SDB (2018) Evaluation of in vitro antioxidant and anticancer properties of the aqueous extract from the stem bark of Stryphnodendron adstringens. Int J Mol Sci 19(8):2432. https://doi.org/10.3390/ijms19082432. (PMID: 10.3390/ijms190824326121951) Batista AFP, Santos AR, Silva AF, Trevisan DAC, Ribeiro LH, Campanerut-Sá PAZ, Abreu Filho BA, Machinski Junior M, Mickha JMG (2018) Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato paste. LWT Food Sci Technol 100:92–98. https://doi.org/10.1016/j.lwt.2018.10.006. (PMID: 10.1016/j.lwt.2018.10.006) Brasil (2010) Farmacopéia Brasileira, Agência Nacional de Vigilância Sanitária. Brasília, Distrito Federal. Brasil. Brasil (2014) Monografia da espécie Stryphnodendron adstringens (MART.) Coville (barbatimão)., Ministério da Saúde. Brasília, Distrito Federal, Brasil. Campêlo MCS, Medeiros JMS, Silva JBA (2019) Natural products in food preservation. Int Food Res J 26:41–46. Carocho M, Barreiro MF, Morales P, Ferreira ICFR (2014) Adding molecules to food, pros and cons: a review on synthetic and natural food additives. Compr Rev Food Sci F. 13:377–399. https://doi.org/10.1111/1541-4337.12065. (PMID: 10.1111/1541-4337.12065) CDC (2020) Foodborne illnesses and germs. Center for disease control and prevention. https://www.cdc.gov/foodsafety/foodborne-germs.html Acessed 11 Apr 2021. CLSI (2015) Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically; approved standard—tenth edition. CLSI document M7-A10. Wayne, PA: Clinical and Laboratory Standards Institute. Cowan MM (1999) Plant products as antimicrobial agents. Clin Microbiol Rev 2:564–582. (PMID: 10.1128/CMR.12.4.564) Davidson PM, Cekmer H, Bozkurt Monu EA, Techathuvanan C (2015) The use of natural antimicrobials in food: an overview. Handbook Nat Antimicrobials Food Saf Qual 1–27. Doern CD (2014) When does 2 plus 2 equal 5? A review of antimicrobial synergy testing. J Clin Microbiol 52:4124–4128. https://doi.org/10.1128/JCM.01121-14. (PMID: 10.1128/JCM.01121-14249207794313275) Felipe AMM, Rincão VP, Benati FJ, Linhares REC, Galina KJ, Toledo CEM, Lopes GC, Mello JCP, Nozawa C (2006) Antiviral effect of Guazuma ulmifolia and Stryphnodendron adstringens on poliovirus and bovine herpesvirus. Biol Pharm Bull 29:1092–1095. https://doi.org/10.1248/bpb.29.1092. (PMID: 10.1248/bpb.29.109216754999) Freitas ALD, Kaplum V, Rossi DCP, Silva LBR, Melhem MSC, Taborda CP, Mello JCP, Nakamura CV, Ishida K (2018) Proanthocyanidin polymeric tannins from Stryphnodendron adstringens are effective against Candida spp. isolates and for vaginal candidiasis treatment. J Ethnopharmacol 216:184–190. https://doi.org/10.1016/j.jep.2018.01.008. (PMID: 10.1016/j.jep.2018.01.00829325916) Fu Y, Sarkar P, Bhunia AK, Yao Y (2016) Delivery systems of antimicrobial compounds to food. Trends Food Sci Technol 57:165–177. https://doi.org/10.1016/j.tifs.2016.09.013. (PMID: 10.1016/j.tifs.2016.09.013) Gomes PWP, Pamplona TCDL, Navegantes-Lima KC, Quadros LBG, Oliveira ALB, Santos SM, Silva CYY, Silva MJC, Souza JNS, Quirós-Guerrero LM, Boutin JÁ, Monteiro MC, Silva MN (2021) Chemical composition and antibacterial action of Stryphnodendron pulcherrimum bark extract, ‘‘barbatimão” species: Evaluation of its use as a topical agente. Arab J Chem 14:103183. https://doi.org/10.1016/j.arabjc.2021.103183. (PMID: 10.1016/j.arabjc.2021.103183) González-Fandos E, Dominguez JL (2007) Effect of potassium sorbate washing on the growth of Listeria monocytogenes on fresh poultry. Food Control 18:842–846. https://doi.org/10.1016/j.foodcont.2006.04.008. (PMID: 10.1016/j.foodcont.2006.04.008) Gupta PD, Birdi TJ (2017) Development of botanicals to combat antibiotic resistance. J Ayurveda Integr Med 8(4):266–275. https://doi.org/10.1016/j.jaim.2017.05.004. (PMID: 10.1016/j.jaim.2017.05.004288690825747506) Haslam E (1996) Natural polyphenols (vegetable tannins) as drugs: possible modes of action. J Nat Prod 59:205–215. https://doi.org/10.1021/np960040+. (PMID: 10.1021/np960040+8991956) Hintz T, Matthews KK, Di R (2015) The use of plant antimicrobial compounds for food preservation. Biomed Res Int. https://doi.org/10.1155/2015/246264. (PMID: 10.1155/2015/246264265394724619768) Holetz FB, Pessini GL, Sanches NR, Cortez DAG, Nakamura CV, Dias Filho BP (2002) Screening of some plants used in the brazilian folk medicine for the treatment of infectious diseases. Mem I Oswaldo Cruz 97:1027–1031. https://doi.org/10.1590/S0074-02762002000700017. (PMID: 10.1590/S0074-02762002000700017) Holetz FB, Ueda-Nakamura T, Dias Filho BP, Mello JCP, Morgado-Díaz JA, Toledo CEM, Nakamura CV (2005) Biological effects of extracts obtained from Stryphnodendron adstringens on Herpetomonas samuelpessoai. Mem I Oswaldo Cruz 100:397–401. https://doi.org/10.1590/S0074-02762005000400010. (PMID: 10.1590/S0074-02762005000400010) Ishida K, Mello JCP, Cortez DAG, Dias Filho BP, Ueda-Nakamura T, Nakamura CV (2006) Influence of tannins from Stryphnodendron adstringens on growth and virulence factors of Candida albicans. J Antimicrob Chemother 58:942–949. https://doi.org/10.1093/jac/dkl377. (PMID: 10.1093/jac/dkl37716973655) Jaiswal AK, Jaiswal S (2014) Modelling the effects of natural antimicrobials as food preservatives. In: Taylor M (ed) Handbook of natural antimicrobials for food safety and quality. Woodhead Publishing Limited, Cambridge, UK, pp 259–284. Kamankesh M, Mohammadi A, Tehrani ZM, Ferdowsi R, Hosseini H (2013) Dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design. Talanta 109:46–51. https://doi.org/10.1016/j.talanta.2013.01.052. (PMID: 10.1016/j.talanta.2013.01.05223618139) Lopes GC, Machado FAV, Toledo CEM, Sakuragui CM, Mello JCP (2009a) Chemotaxonomic significance of 5-deoxyproanthocyanidins in Stryphnodendron species. Biochem Syst Ecol 36:925–931. https://doi.org/10.1016/j.bse.2008.10.004. (PMID: 10.1016/j.bse.2008.10.004) Lopes GC, Sanches ACC, Toledo CEM, Isler AC, Mello JCP (2009b) Determinação quantitativa de taninos em três espécies de Stryphnodendron por cromatografia líquida de alta eficiência. Braz J Pharm Sci 45:135–143. https://doi.org/10.1590/S1984-82502009000100017. (PMID: 10.1590/S1984-82502009000100017) Macáková K, Kolečkář V, Cahlíková L, Chlebek J, Hošťálková A, Kuča K, Jun D, Opletal L (2014) Tannins and their Influence on Health. Rec Adv Med Chem 1:159–208. https://doi.org/10.1016/B978-0-12-803961-8.50006-3. (PMID: 10.1016/B978-0-12-803961-8.50006-3) Mello JCP, Petereit F, Nahrstedt A (1996a) Flavan-3-ols and prodelphinidins from Stryphnodendron adstringens. Phytochemistry 41:807–813. https://doi.org/10.1016/0031-9422(95)00686-9. (PMID: 10.1016/0031-9422(95)00686-9) Mello JCP, Petereit F, Nahrstedt A (1996b) Prorobinetinidins from Stryphnodendron adstringens. Phytochemistry 42:857–862. https://doi.org/10.1016/0031-9422(95)00953-1. (PMID: 10.1016/0031-9422(95)00953-1) Morey AT, Souza FC, Santos JP, Pereira CA, Cardoso JD, Almeida RSC, Costa MA, Mello JCP, Nakamura CV, Pinge-Filho P, Yamauchi LM, Yamada-Ogatta SF (2016) Antifungal activity of condensed tannins from Stryphnodendron adstringens: effect on Candida tropicalis growth and adhesion properties. Curr Pharm Biotechnol 17:365–375. https://doi.org/10.2174/1389201017666151223123712. (PMID: 10.2174/138920101766615122312371226696018) Pillai SK, Moellering RC, Eliopoulos GM (2005) Antimicrobial combinations. In: Lorian V (ed) Antibiotics in laboratory medicine, 5th edn. Lippincott Williams & Wilkins Co, Philadelphia, pp 365–440. Pinho L, Souza PNSS, Sobrinho EM, Almeida AC, Martins ER (2012) Atividade antimicrobiana de extratos hidroalcoolicos das folhas de alecrim- pimenta, aroeira, barbatimão, erva baleeira e do farelo da casca de pequi. Cienc Rural 42:326–331. https://doi.org/10.1590/S0103-84782012005000003. (PMID: 10.1590/S0103-84782012005000003) Pizzi A (2021) Tannins medical/pharmacological and related applications: a critical review. Sustain Chem Pharm 22:100481. https://doi.org/10.1016/j.scp.2021.100481. (PMID: 10.1016/j.scp.2021.100481) Randhawa S, Bahna SL (2009) Hypersensitivity reactions to food additives. Curr Opin Allergy Clin Immunol 9:278–283. https://doi.org/10.1097/ACI.0b013e32832b2632. (PMID: 10.1097/ACI.0b013e32832b263219390435) Ribeiro TDVL (2018) Fração aquosa de barbatimão: avaliação da composição química e atividade biológica em células de neuroblastoma humano SH-SY5Y. 89p. Dissertation, Universidade Estadual de Maringá,. Scalbert A (1991) Antimicrobial properties of tannins. Phytochemistry 30:3875–3883. https://doi.org/10.1016/0031-9422(91)83426-L. (PMID: 10.1016/0031-9422(91)83426-L) Sofos JN, Busta FF (1981) Antimicrobial activity of sorbate. J Food Protec 44:614–622. https://doi.org/10.4315/0362-028X-44.8.614. (PMID: 10.4315/0362-028X-44.8.614) Soman R, Raman M (2016) HACCP system e hazard analysis and assessment, based on ISSO 22000:2005 methodology. Food Control 69:191–195. https://doi.org/10.1016/j.foodcont.2016.05.001. (PMID: 10.1016/j.foodcont.2016.05.001) Souza TM, Severi JÁ, Silva VYA, Santos E, Pietro RCLR (2007) Bioprospecção de atividade antioxidante e antimicrobiana da casca de Stryphnodendron adstringens (Mart.) Coville (Leguminosae-Mimosoidae). Rev Ciênc Farm Básica Appl 28:221–226. Souza-Moreira T, Queiroz-Fernandes G, Pietro R (2018) Stryphnodendron species known as ‘‘Barbatima˜o”: a comprehensive report. Molecules 23:910. https://doi.org/10.3390/molecules23040910. (PMID: 10.3390/molecules230409106017227) Stanojevic D, Comic L, Stefanovic O, Solujic-Sukdolak S (2010) In vitro synergistic antibacterial activity of Melissa officinalis L. and some preservatives. Span J Agric Res 8:109–115. https://doi.org/10.5424/sjar/2010081-1149. (PMID: 10.5424/sjar/2010081-1149) Stanojevic D, Comic L, Stefanovic O, Solujic-Sukdolak S (2010) In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives. Arch Biol Sci 62:175–183. https://doi.org/10.2298/ABS1001175P. (PMID: 10.2298/ABS1001175P) Trevisan DAC, Silva PV, Farias ABP, Campanerut-Sá PAZ, Ribeiro TDVR, Faria DR, Mendonça PSB, Mello JCP, Seixas FAV, Mikcha JMG (2020) Antibacterial activity of Barbatimão (Stryphnodendron adstringens) against Staphylococcus aureus: in vitro and in silico studies. Lett Appl Microbiol 71(3):259–271. https://doi.org/10.1111/lam.13317. (PMID: 10.1111/lam.1331732412089) Upadhyay A, Upadhyaya I, Kollanoor-Johny A, Venkitanarayana K (2014) Combating pathogenic microorganisms using plant-derived antimicrobials: a minireview of the mechanistic basic. Biomed Res Int 2014:1–18. https://doi.org/10.1155/2014/761741. (PMID: 10.1155/2014/761741) Vandesmet VCS, Felipe CFB, Kerntopf MR, Rolón M, Vega C, Coronel C, Barbosa AGR, Coutinho HDM, Menezes IRA (2017) The use of herbs against neglected diseases: Evaluation of in vitro leishmanicidal and trypanocidal activity of Stryphnodendron rotundifolium Mart. Saudi J Biol Sci 24(6):1136–1141. https://doi.org/10.1016/j.sjbs.2015.03.001. (PMID: 10.1016/j.sjbs.2015.03.00128855804) Vigil ALM, Palou E, Alzamora SM (2005) Naturally occurring compounds—plant sources. In: Davidson PM, Sofos JN, Branen AL, Antimicrobial in foods. United States of America, pp. 429–452. Wagner H (2011) Synergy research: approaching a new generation of phytopharmaceuticals. Fitoterapia 82:34–37. https://doi.org/10.1016/j.phymed.2008.12.018. (PMID: 10.1016/j.phymed.2008.12.01821075177) Zhang X, Zhou D, Cao Y, Zhang Y, Xiao X, Liu F, Yu Y (2022) Synergistic inactivation of Escherichia coli O157H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes. Food Microbiol 102:103925. (PMID: 10.1016/j.fm.2021.103925) Zocoler AMD, Sanches ACC, Albrecht I, Mello JCP (2009) Antioxidant capacity of extracts and isolated compounds from Stryphnodendron bovatum Benth. Brazilian J Pharm Sci 45:443–452. https://doi.org/10.1590/S1984-82502009000300009. (PMID: 10.1590/S1984-82502009000300009) |
| فهرسة مساهمة: | Keywords: Antimicrobial agents; Chemical additives; Foodborne diseases; Natural antimicrobials; Stryphnodendron adstringens; Synergistic effect |
| المشرفين على المادة: | 0 (Anti-Bacterial Agents) 0 (Plant Extracts) X045WJ989B (Sorbic Acid) |
| تواريخ الأحداث: | Date Created: 20220503 Date Completed: 20220505 Latest Revision: 20220505 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1007/s00203-022-02904-y |
| PMID: | 35503382 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 1432-072X |
|---|---|
| DOI: | 10.1007/s00203-022-02904-y |