دورية أكاديمية
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Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes.

التفاصيل البيبلوغرافية
العنوان: Tocopherol Accumulation and Temporal Expression Analysis of VTE1 and VTE5 Gene Family in Fruit of Two Contrasting Avocado Genotypes.
المؤلفون: Valdez-Agramón RC; Instituto Politécnico Nacional, CIIDIR Unidad Sinaloa, Guasave, Sinaloa, Mexico., Valdez-Morales M; Instituto Politécnico Nacional, CIIDIR Unidad Sinaloa, Guasave, Sinaloa, Mexico., López-Meyer M; Instituto Politécnico Nacional, CIIDIR Unidad Sinaloa, Guasave, Sinaloa, Mexico., Sandoval-Castro E; Instituto Politécnico Nacional, CIIDIR Unidad Sinaloa, Guasave, Sinaloa, Mexico., Calderón-Vázquez CL; Instituto Politécnico Nacional, CIIDIR Unidad Sinaloa, Guasave, Sinaloa, Mexico. ccalderon@ipn.mx.
المصدر: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2022 Jun; Vol. 77 (2), pp. 265-270. Date of Electronic Publication: 2022 May 26.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: Dordrecht : Kluwer Academic
Original Publication: [Dordrecht] : Martinus Nijhoff, c1987-
مواضيع طبية MeSH: Persea*/genetics , Tocopherols*, Fruit/genetics ; Gene Expression Regulation, Plant ; Genotype ; Vitamin E/metabolism ; alpha-Tocopherol/metabolism
مستخلص: α-tocopherol is found in high concentrations in avocado fruit mesocarp, however, its accumulation and genetic control during maturation and ripening has not been elucidated. Based in the relevance of VTE1 and VTE5 genes in tocopherol biosynthesis and aiming to determine the association between tocopherol accumulation and expression of tocopherol biosynthetic genes, gene expression of VTE1 and VTE5 were evaluated through the time during three developmental stages: before harvest at 100, 160 and 220 days after flowering (DAF) and after harvest (220 DAF + 5) in two contrasting avocado genotypes (San Miguel and AVO40). San Miguel reached the highest levels at 220 DAF, whereas AVO40 increased α-tocopherol only after ripening (220 DAF + 5). A genome-wide search for VTE1 and VTE5 allowed to identify one and three genes, respectively. Both genotypes showed contrasting patterns of gene expression. Interestingly, AVO40 showed a highly positive correlation between α-tocopherol levels and gene expression of VTE1 and all VTE5 variants. On the other hand, San Miguel showed only a positive correlation between α-tocopherol level and VTE1gene expression.
(© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)
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فهرسة مساهمة: Keywords: Avocado; Phytol kinase; Tocopherol cyclase; α-Tocopherol
المشرفين على المادة: 1406-18-4 (Vitamin E)
H4N855PNZ1 (alpha-Tocopherol)
R0ZB2556P8 (Tocopherols)
تواريخ الأحداث: Date Created: 20220526 Date Completed: 20220615 Latest Revision: 20220615
رمز التحديث: 20240628
DOI: 10.1007/s11130-022-00977-0
PMID: 35618894
قاعدة البيانات: MEDLINE
الوصف
تدمد:1573-9104
DOI:10.1007/s11130-022-00977-0