دورية أكاديمية

Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heart.

التفاصيل البيبلوغرافية
العنوان: Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heart.
المؤلفون: Ursini F, Pelosi G, Tomassi G, Benassi A, Di Felice M, Barsacchi R
المصدر: Biochimica et biophysica acta [Biochim Biophys Acta] 1987 May 13; Vol. 919 (1), pp. 93-6.
نوع المنشور: Comparative Study; Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Pub. Co Country of Publication: Netherlands NLM ID: 0217513 Publication Model: Print Cited Medium: Print ISSN: 0006-3002 (Print) Linking ISSN: 00063002 NLM ISO Abbreviation: Biochim Biophys Acta Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Amsterdam : Elsevier Pub. Co.
مواضيع طبية MeSH: Dietary Fats/*pharmacology , Eicosanoic Acids/*metabolism , Myocardium/*metabolism , Peroxides/*metabolism, Animals ; Benzene Derivatives/pharmacology ; Fatty Acids, Unsaturated/metabolism ; Heart/drug effects ; Kinetics ; Luminescent Measurements ; Rats ; Vitamin E/metabolism
مستخلص: The effect of diets supplemented with three different fats (olive oil, sunflower oil, pork fat) on the susceptibility of the rat heart to oxidative stress and on the rate of eicosanoid release were studied. Our results show that when fatty-acid unsaturation of heart lipids is increased or vitamin E is decreased, even to a low degree, a marked enhancement of the susceptibility to hydroperoxide-induced oxidative stress (measured by chemiluminescence emission) occurs, which is associated with an increase of eicosanoid release from the heart.
المشرفين على المادة: 0 (Benzene Derivatives)
0 (Dietary Fats)
0 (Eicosanoic Acids)
0 (Fatty Acids, Unsaturated)
0 (Peroxides)
1406-18-4 (Vitamin E)
PG7JD54X4I (cumene hydroperoxide)
تواريخ الأحداث: Date Created: 19870513 Date Completed: 19870617 Latest Revision: 20190609
رمز التحديث: 20221208
DOI: 10.1016/0005-2760(87)90222-0
PMID: 3567219
قاعدة البيانات: MEDLINE
الوصف
تدمد:0006-3002
DOI:10.1016/0005-2760(87)90222-0