دورية أكاديمية
Estimating national and subnational nutrient intake distributions of global diets.
| العنوان: | Estimating national and subnational nutrient intake distributions of global diets. |
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| المؤلفون: | Passarelli S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Free CM; Bren School of Environmental Science and Management, University of California, Santa Barbara, Santa Barbara, CA, USA.; Marine Science Institute, University of California, Santa Barbara, Santa Barbara, CA, USA., Allen LH; ARS Western Human Nutrition Research Center, USDA, Davis, CA, USA., Batis C; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Beal T; Department of Environmental Science and Policy, University of California, Davis, Davis, CA, USA.; Global Alliance for Improved Nutrition, Washington, DC, USA., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Bromage S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Castellanos-Gutiérrez A; Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Christensen T; Division of Food Technology, National Food Institute, Technical University of Denmark, Lyngby, Denmark., Crispim SP; Department of Nutrition, Federal University of Paraná, Curitiba, Brazil., Dekkers A; Centre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment, Bilthoven, The Netherlands., De Ridder K; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Kronsteiner-Gicevic S; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Institute for Statistics of the Federation of Bosnia and Herzegovina, Sarajevo, Bosnia and Herzegovina., Lee C; Harvard College, Cambridge, MA, USA., Li Y; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA., Moursi M; Intake, Center for Dietary Assessment, FHI Solutions, Washington, DC, USA., Moyersoen I; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Schmidhuber J; Trade and Markets Division, UN's Food and Agricultural Organization, Rome, Italy., Shepon A; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Viana DF; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Betty and Gordon Moore Center for Science, Conservation International, Arlington, VA, USA., Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA. |
| المصدر: | The American journal of clinical nutrition [Am J Clin Nutr] 2022 Aug 04; Vol. 116 (2), pp. 551-560. |
| نوع المنشور: | Journal Article; Research Support, N.I.H., Extramural |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2023- : [New York, NY] : Elsevier Original Publication: Bethesda, MD : American Society of Clinical Nutrition |
| مواضيع طبية MeSH: | Diet* , Energy Intake*, Diet Surveys ; Eating ; Female ; Humans ; Male ; Micronutrients ; Nutritional Requirements |
| مستخلص: | Background: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they have not been consistently disaggregated by sex and age groups, and their parameters and full distributions are often not publicly available. Objectives: We sought to derive usual intake distributions for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on the estimation of inadequacy, and make these distributions publicly available. Methods: We compiled dietary data sets from 31 geographically diverse countries, modeled usual intake distributions for 32 micronutrients and 21 macronutrients, and disaggregated these distributions by sex and age groups. We compared the variability and skewness of the distributions and evaluated their similarity across countries, sex, and age groups. We estimated intake inadequacy for 16 nutrients based on a harmonized set of nutrient requirements and bioavailability estimates. Last, we created an R package-nutriR-to make these distributions freely available for users to apply in their own analyses. Results: Usual intake distributions were rarely symmetric and differed widely in variability and skewness across nutrients and countries. Vitamin intake distributions were more variable and skewed and exhibited less similarity among countries than other nutrients. Inadequate intakes were high and geographically concentrated, as well as generally higher for females than males. We found that the shape of usual intake distributions strongly affects estimates of the prevalence of inadequate intakes. Conclusions: The shape of nutrient intake distributions differs based on nutrient and subgroup and strongly influences estimates of nutrient intake inadequacy. This research represents an important contribution to the availability and application of dietary intake data for diverse subpopulations around the world. (© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.) |
| التعليقات: | Comment in: Am J Clin Nutr. 2022 Aug 4;116(2):297-298. doi: 10.1093/ajcn/nqac120. (PMID: 35679433) |
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| معلومات مُعتمدة: | D43 TW010543 United States TW FIC NIH HHS; T32 DK007703 United States DK NIDDK NIH HHS |
| فهرسة مساهمة: | Keywords: dietary data; distribution; epidemiology; global health; intake; methods; nutrient; nutrient intake; nutrition; subgroup |
| المشرفين على المادة: | 0 (Micronutrients) |
| تواريخ الأحداث: | Date Created: 20220610 Date Completed: 20220805 Latest Revision: 20240902 |
| رمز التحديث: | 20240902 |
| مُعرف محوري في PubMed: | PMC9348991 |
| DOI: | 10.1093/ajcn/nqac108 |
| PMID: | 35687422 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1938-3207 |
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| DOI: | 10.1093/ajcn/nqac108 |