دورية أكاديمية
أعرض في EDS

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.

التفاصيل البيبلوغرافية
العنوان: Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States.
المؤلفون: Love DC; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Thorne-Lyman AL; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.; Center for Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Conrad Z; Department of Kinesiology, William & Mary, Williamsburg, VA, USA.; Global Research Institute, William & Mary, Williamsburg, VA, USA., Gephart JA; Department of Environmental Science, American University, Washington, DC, USA., Asche F; School of Forest, Fisheries and Geomatics Sciences and Food Systems Institute, University of Florida, Gainesville, FL, USA.; Department of Safety, Economics and Planning, University of Stavanger, Stavanger, Norway., Godo-Solo D; Department of Environmental Science, American University, Washington, DC, USA., McDowell A; Department of Kinesiology, William & Mary, Williamsburg, VA, USA.; Department of Chronic Disease Epidemiology, Yale School of Public Health, New Haven, CT, USA., Nussbaumer EM; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA., Bloem MW; Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA.; Department of Environmental Health and Engineering, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
المصدر: The American journal of clinical nutrition [Am J Clin Nutr] 2022 Aug 04; Vol. 116 (2), pp. 415-425.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
اللغة: English
بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: 2023- : [New York, NY] : Elsevier
Original Publication: Bethesda, MD : American Society of Clinical Nutrition
مواضيع طبية MeSH: Ethnicity* , Fatty Acids, Omega-3*, Animals ; Costs and Cost Analysis ; Diet ; Humans ; Nutrition Surveys ; Nutritive Value ; Seafood ; United States
مستخلص: Background: The 2020 US Dietary Guidelines for Americans recommend that the US population consume more seafood. Most analyses of seafood consumption ignore heterogeneity in consumption patterns by species, nutritional content, production methods, and price, which have implications for applying recommendations.
Objectives: We assessed seafood intake among adults by socioeconomic and demographic groups, as well as the cost of seafood at retail to identify affordable and nutritious options.
Methods: NHANES 2011-2018 dietary data (n = 17,559 total, n = 3285 eating seafood) were used to assess adult (≥20 y) intake of seafood in relation to income and race/ethnicity. Multivariable linear regression assessed the association between seafood consumption and income, adjusted for age, sex, and race/ethnicity, and the association between nutrients and seafood price, using Nielsen 2017-2019 retail sales data, adjusted for sales volume.
Results: Low-income groups consume slightly less seafood than high-income groups [low income: mean 120.2 (95% CI: 103.5, 137.2) g/wk; high income: 141.8 (119.1, 164.1) g/wk] but substantially less seafood that is high in long-chain n-3 (ω-3) PUFAs [lower income: 21.3 (17.3, 25.5) g/wk; higher income: 46.8 (35.4, 57.8) g/wk]. Intake rates, species, and production method choices varied by race/ethnicity groups and within race/ethnicity groups by income. Retail seafood as a whole costs more than other protein foods (e.g., meat, poultry, eggs, beans), and fresh seafood high in n-3 PUFAs costs more (P < 0.002) than fresh seafood low in n-3 PUFAs. Retail seafood is available in a wide range of price points and product forms, and some lower-cost fish and shellfish were high in n-3 PUFAs, calcium, iron, selenium, and vitamins B-12 and D.
Conclusions: New insights into the relation between seafood affordability and consumption patterns among income and ethnicity groups suggest that specific policies and interventions may be needed to enhance the consumption of seafood by different groups.
(© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.)
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فهرسة مساهمة: Keywords: NHANES; PUFA; affordability; diet; fish; n–3; seafood
المشرفين على المادة: 0 (Fatty Acids, Omega-3)
تواريخ الأحداث: Date Created: 20220612 Date Completed: 20220805 Latest Revision: 20230214
رمز التحديث: 20230214
مُعرف محوري في PubMed: PMC9348982
DOI: 10.1093/ajcn/nqac099
PMID: 35691612
قاعدة البيانات: MEDLINE
الوصف
تدمد:1938-3207
DOI:10.1093/ajcn/nqac099