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Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials.

التفاصيل البيبلوغرافية
العنوان: Probiotics and dairy products in dentistry: A bibliometric and critical review of randomized clinical trials.
المؤلفون: Farias da Cruz M; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Baraúna Magno M; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Alves Jural L; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Pimentel TC; Instituto Federal do Paraná, Paranavaí, Paraná, Brazil., Masterson Tavares Pereira Ferreira D; Biblioteca Central do Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Almeida Esmerino E; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Luis Paiva Anciens Ramos G; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil; Departamento de Tecnologia de Alimentos, Universidade Federal Fluminense, Rio de Janeiro, RJ, Brazil., Vicente Gomila J; Department of Engineering Projects, Universitat Politècnica de València, València, Spain., Cristina Silva M; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Cruz AGD; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., da Silva Fidalgo TK; Departamento de Odontologia Preventiva e Comunitária, Universidade do Estado do Rio de Janeiro, Rio e Janeiro, RJ, Brasil., Cople Maia L; Departamento de Odontopediatria e Ortodontia, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil. Electronic address: rorefa@terra.com.br.
المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111228. Date of Electronic Publication: 2022 Apr 08.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992-
مواضيع طبية MeSH: COVID-19* , Dental Caries*/prevention & control , Periodontal Diseases* , Probiotics*/therapeutic use, Adolescent ; Adult ; Aged ; Animals ; Bibliometrics ; Child ; Dentistry ; Humans ; Milk/microbiology ; Randomized Controlled Trials as Topic
مستخلص: The oral environment is an essential part of the human microbiome. The consumption of probiotic products may improve the oral microbiota and reduce the risk of diseases. This paper presents a bibliometric and critical review of randomized clinical trials (RCTs) that used probiotics to analyze oral parameters in humans. RCTs carried out with no age, gender, and ethnicity restrictions and published in the pre-COVID-19 period were included. Furthermore, the utilization of probiotic dairy products to improve oral health is discussed. The bibliometric review demonstrated that 'Microbiology,' 'Dental caries,' and 'Streptococcus mutants' were the most highlighted keywords. Furthermore, Sweden and India have the highest number of publications. The most prevalent outcomes were 'salivary parameters,' 'periodontal disease,' and 'dental caries.' The most used vehicles for probiotic administration were pharmaceutical formulas and dairy products. The administration of probiotic dairy products could modify the oral microbiota (reductions in S. mutans counts), influence the caries development and periodontal disease in children, adolescents, adults, and the elderly, and improve gingival health. The main probiotic dairy products investigated were milk, fermented milk, yogurt, kefir, curd, and cheese. Lacticaseibacillus paracasei SD1 was the most used probiotic culture. The studies demonstrated that the probiotic effect lasted 2-4 weeks after discontinuing consumption. However, the results depended on the subject type, study design, probiotic strain and concentration, and dairy product type. In conclusion, probiotic dairy products are promising alternatives to improve oral health.
(Copyright © 2022 Elsevier Ltd. All rights reserved.)
فهرسة مساهمة: Keywords: Dentistry; Lactobacillus; Oral health; Probiotics; Streptococcus mutans
تواريخ الأحداث: Date Created: 20220628 Date Completed: 20220629 Latest Revision: 20220907
رمز التحديث: 20240628
DOI: 10.1016/j.foodres.2022.111228
PMID: 35761544
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-7145
DOI:10.1016/j.foodres.2022.111228