دورية أكاديمية

أعرض في EDS

Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.

التفاصيل البيبلوغرافية
العنوان:	Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C.
المؤلفون:	Remya S; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India., Sivaraman GK; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India., Joseph TC; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India., Parmar E; Veraval Research Centre, ICAR-CIFT, Bhidia, Veraval, Gujarat 362 269 India., Sreelakshmi KR; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India., Mohan CO; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India., Ravishankar CN; Quality Assurance and Management Division, Indian Council of Agricultural Research-Central Institute of Fisheries Technology, Willingdon Island, Cochin, Kerala 682 029 India.
المصدر:	Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3387-3398. Date of Electronic Publication: 2022 Jan 04.
نوع المنشور:	Journal Article
اللغة:	English
بيانات الدورية:	Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
أسماء مطبوعة:	Publication: 2010- : New Delhi : Springer (India) Original Publication: Mysore : Association Of Food Scientists And Technologists
مستخلص:	The present study aimed at assessing the impact of addition of fumaric acid (0.5%), as an active agent, in a corn starch (2%) based edible coating, on the lipid quality and microbial shelf life of silver pomfret ( Pampus argenteus ) fish steaks stored at 4 °C. Treating fish steaks with FA resulted in a bacteriostatic effect leading to reduced counts of total mesophilic and psychrotrophic bacteria, H 2 S producing bacteria and Pseudomonas spp . The total mesophilic bacterial count of uncoated control sample exceeded the permissible limit of 7 log cfu g ^-1 on 6th day and had the lowest microbial shelf life. FA incorporation in the CS coating improved the microbial stability of fish steaks resulting in a shelf life of 15 days. The outcomes of the study suggest that CS based coating is beneficial in delaying lipid oxidation as displayed by the lower TBA and PV values while FA is an effective agent for further increasing the preservative action of CS coating by significantly inhibiting microbial growth as well as lipid quality deterioration, which could be exploited by the seafood industry as an active packaging component. Competing Interests: Conflict of interestThe authors declare that they have no competing interest. (© Association of Food Scientists & Technologists (India) 2021.)
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فهرسة مساهمة:	Keywords: Oxygen barrier; Pampus argenteus; Psychrotrophic bacterial count; Seafood
تواريخ الأحداث:	Date Created: 20220725 Latest Revision: 20230902
رمز التحديث:	20231215
مُعرف محوري في PubMed:	PMC9304496
DOI:	10.1007/s13197-021-05322-y
PMID:	35875210
قاعدة البيانات:	MEDLINE

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الوصف
تدمد:	0022-1155
DOI:	10.1007/s13197-021-05322-y