دورية أكاديمية
Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches.
العنوان: | Pesticide residues in milk and dairy products: An overview of processing degradation and trends in mitigating approaches. |
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المؤلفون: | Schopf MF; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Pierezan MD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Rocha R; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná (IFPR), Paranavaí, Brazil., Esmerino EA; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Marsico ET; Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., De Dea Lindner J; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil., Cruz AGD; Food Department, Federal Institute of Education, Science and Technology from Rio de Janeiro (IFRJ), Niterói, Rio de Janeiro, Brazil., Verruck S; Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil. |
المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023 Nov; Vol. 63 (33), pp. 12610-12624. Date of Electronic Publication: 2022 Jul 23. |
نوع المنشور: | Review; Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
مواضيع طبية MeSH: | Pesticide Residues*/analysis , Cheese*/analysis, Animals ; Milk/chemistry ; Commerce ; Internationality ; Dairy Products/analysis |
مستخلص: | Milk and dairy products present considerable socioeconomic importance but are also a regular pesticide residue contamination source, which is considered a worldwide public health concern and a major international trade issue. Thus, a literature review was conducted to assess pesticide residue levels in milk and dairy products, as well as the residue degradation capacity during its processing. Organochlorine, organophosphate, synthetic pyrethroid and/or triazine were found in fluid milk, powder products, yogurts, cheese, butter, and sour cream. Thermal processing reduced most residue levels, although some treatments increased total hexachlorocyclohexane and its isomers (α-, γ-, δ-, and β-). Emerging non-thermal treatments presented promising results, but some by-products had higher toxicity than their precursors. Biodegradation by lactic acid bacteria were effective during yogurt and cheese fermentation. However, β-hexachlorocyclohexane level seems to increase in yogurts containing Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis , while increase or maintenance of pesticide residue concentration was observed during coagulation and cheese maturation. Deep research is needed to understand the isomerization and degradation mechanisms after thermal, non-thermal, and fermentation processing. Emerging heat technology can be an excellent topic to be investigated for pesticide residues degradation in the future. These mitigation approaches can be a feasible future alternative to milk and dairy production. |
فهرسة مساهمة: | Keywords: Veterinary drug; emerging technology; exposure; milk processing; pesticide residue in milk; toxicity |
المشرفين على المادة: | 0 (Pesticide Residues) |
تواريخ الأحداث: | Date Created: 20220725 Date Completed: 20231222 Latest Revision: 20231222 |
رمز التحديث: | 20231222 |
DOI: | 10.1080/10408398.2022.2103642 |
PMID: | 35876099 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1549-7852 |
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DOI: | 10.1080/10408398.2022.2103642 |