دورية أكاديمية
Feeding hungry students: College students' experiences using food pantries and successful strategies for implementing on-campus food assistance programs.
| العنوان: | Feeding hungry students: College students' experiences using food pantries and successful strategies for implementing on-campus food assistance programs. |
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| المؤلفون: | Taniey R; Community Health and Social Sciences, CUNY Graduate School of Public Health and Health Policy, Manhattan, United States., Leyden L; Department of Environmental, Occupational, and Geospatial Health Sciences, CUNY Graduate School of Public Health and Health Policy, Manhattan, United States. |
| المصدر: | Journal of American college health : J of ACH [J Am Coll Health] 2024 Aug-Sep; Vol. 72 (6), pp. 1925-1940. Date of Electronic Publication: 2022 Jul 26. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Routledge Country of Publication: United States NLM ID: 8214119 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1940-3208 (Electronic) Linking ISSN: 07448481 NLM ISO Abbreviation: J Am Coll Health Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2010- : New York : Routledge Original Publication: [Washington, D.C. : Published by the Helen Dwight Reid Educational Foundation, in cooperation with the American College Health Association, c1982- |
| مواضيع طبية MeSH: | Food Assistance*/statistics & numerical data , Students*/psychology , Students*/statistics & numerical data , Focus Groups* , Food Insecurity*, Humans ; Universities/organization & administration ; Female ; Male ; Young Adult ; Hunger ; Food Supply/statistics & numerical data ; Adult |
| مستخلص: | Objective: To examine the components of successful food assistance programs for college students. Participants: Focus groups conducted during the fall 2019 semester included undergraduate students who accessed a food assistance program on campus (n = 26). Key informant interviews were conducted with professionals working with campus-based food assistance programs (n = 5). Methods: Student insight regarding experiences on campus-based food assistance programs was gathered. Key informant interviews were conducted to gain an understanding of strategies put in place to alleviate food insecurity among college students. Results: Emerging focus group themes included financial stressors, eating strategies, struggling to feed dependents, utilization of university-based food assistance programs, and SNAP enrollment. Key informant interviews revealed six strategies of effective food assistance programs: increasing access, securing funding, procurement/distribution of healthy foods, partnerships, outreach, and decreasing stigmatization. Conclusions: A "mission driven" approach has the potential to meet the complex needs of food insecure college students. |
| فهرسة مساهمة: | Keywords: College students; eating behaviors; food access; food assistance; food insecurity |
| تواريخ الأحداث: | Date Created: 20220726 Date Completed: 20240729 Latest Revision: 20240729 |
| رمز التحديث: | 20240729 |
| DOI: | 10.1080/07448481.2022.2098031 |
| PMID: | 35881810 |
| قاعدة البيانات: | MEDLINE |
PDF full text from Publisher | تدمد: | 1940-3208 |
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| DOI: | 10.1080/07448481.2022.2098031 |