دورية أكاديمية
أعرض في EDS

Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota.

التفاصيل البيبلوغرافية
العنوان: Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota.
المؤلفون: Bonifácio-Lopes T; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.; CEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Catarino MD; LAQV-REQUIMTE & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal., Vilas-Boas AA; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Ribeiro TB; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Campos DA; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal., Teixeira JA; CEB-Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal., Pintado M; CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jul 30; Vol. 11 (15). Date of Electronic Publication: 2022 Jul 30.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: Brewer's spent grain (BSG) solid residues are constituted by dietary fibre, protein, sugars, and polyphenols, which can have potential effects on human health. In this study, for the first time, the flours obtained from solid residues of solid-liquid extraction (SLE) and ohmic heating extraction (OHE) were applied throughout the gastrointestinal digestion simulation (GID), in order to evaluate their prebiotic potential and in vitro human gut microbiota fermentation. The results showed that the digestion of BSG flours obtained by the different methods lead to an increase throughout the GID of total phenolic compounds (SLE: from 2.27 to 7.20 mg gallic acid/g BSG-60% ethanol:water ( v/v ); OHE: 2.23 to 8.36 mg gallic acid/g BSG-80% ethanol:water ( v/v )) and consequently an increase in antioxidant activity (ABTS-SLE: from 6.26 to 13.07 mg ascorbic acid/g BSG-80% ethanol:water ( v/v ); OHE: 4.60 to 10.60 mg ascorbic acid/g BSG-80% ethanol:water ( v/v )-ORAC-SLE: 3.31 to 14.94 mg Trolox/g BSG-80% ethanol:water ( v/v ); OHE: from 2.13 to 17.37 mg Trolox/g BSG-60% ethanol:water ( v/v )). The main phenolic compounds identified included representative molecules such as vanillic and ferulic acids, vanillin and catechin, among others being identified and quantified in all GID phases. These samples also induced the growth of probiotic bacteria and promoted the positive modulation of beneficial strains (such as Bifidobacterium spp. and Lactobacillus spp.) present in human faeces. Moreover, the fermentation by human faeces microbiota also allowed the production of short chain fatty acids (acetic, propionic, and butyric). Furthermore, previous identified polyphenols were also identified during fecal fermentation. This study demonstrates that BSG flours obtained from the solid residues of SLE and OHE extractions promoted a positive modulation of gut microbiota and related metabolism and antioxidant environment associated to the released phenolic compounds.
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معلومات مُعتمدة: POCI-01-0145-FEDER-006684 Compete 2020; NORTE-08-5369-FSE-000036 Portugal 2020; POCI-01-0145-FEDER-00668 Feder; UID/BIO/04469/2020 Fundação para a Ciência e Tecnologia; UID/Multi/50016/2020 Fundação para a Ciência e Tecnologia; UMINHO/BD/11/2016 Norte 2020
فهرسة مساهمة: Keywords: antioxidant activity; human gut microbiota; in vitro digestion; phenolic compounds; prebiotic activity
تواريخ الأحداث: Date Created: 20220812 Latest Revision: 20220815
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC9368080
DOI: 10.3390/foods11152279
PMID: 35954046
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods11152279