دورية أكاديمية
A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries.
| العنوان: | A comprehensive review of beetroot ( Beta vulgaris L.) bioactive components in the food and pharmaceutical industries. |
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| المؤلفون: | Thiruvengadam M; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea., Chung IM; Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of Korea., Samynathan R; R&D Division Alchem Diagnostics, Coimbatore, Tamil Nadu, India., Chandar SRH; Centurion University, R.Sitapur, Oddisa, India., Venkidasamy B; Department of Oral and Maxillofacial Surgery, Saveetha Dental College and Hospitals, Chennai, Tamil Nadu, India., Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Government of West Bengal, Malda, India., Rebezov M; Department of Scientific Advisers, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, Russian Federation.; Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and management (The First Cossack University), Moscow, Russia Federation., Gorelik O; Faculty of Biotechnology and Food Engineering, Ural State Agrarian University, Yekaterinburg, Russian Federation.; Ural Federal Agrarian Research Center of the Ural Branch, Russian Academy of Sciences, Yekaterinburg, Russian Federation., Shariati MA; Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and management (The First Cossack University), Moscow, Russia Federation., Simal-Gandara J; Universidade de Vigo, Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Ourense, Spain. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (3), pp. 708-739. Date of Electronic Publication: 2022 Aug 16. |
| نوع المنشور: | Review; Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Beta vulgaris*/chemistry , Phytochemicals*/pharmacology, Humans ; Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Antiviral Agents/pharmacology ; Drug Industry ; Molecular Docking Simulation ; Vegetables |
| مستخلص: | Beetroot is rich in various bioactive phytochemicals, which are beneficial for human health and exert protective effects against several disease conditions like cancer, atherosclerosis, etc. Beetroot has various therapeutic applications, including antioxidant, antibacterial, antiviral, and analgesic functions. Besides the pharmacological effects, food industries are trying to preserve beetroots or their phytochemicals using various food preservation methods, including drying and freezing, to preserve their antioxidant capacity. Beetroot is a functional food due to valuable active components such as minerals, amino acids, phenolic acid, flavonoid, betaxanthin, and betacyanin. Due to its stability, nontoxic and non-carcinogenic and nonpoisonous capabilities, beetroot has been used as an additive or preservative in food processing. Beetroot and its bioactive compounds are well reported to possess antioxidant, anti-inflammatory, antiapoptotic, antimicrobial, antiviral, etc. In this review, we provided updated details on (i) food processing, preservation and colorant methods using beetroot and its phytochemicals, (ii) synthesis and development of several nanoparticles using beetroot and its bioactive compounds against various diseases, (iii) the role of beetroot and its phytochemicals under disease conditions with molecular mechanisms. We have also discussed the role of other phytochemicals in beetroot and their health benefits. Recent technologies in food processing are also updated. We also addressed on molecular docking-assisted biological activity and screening for bioactive chemicals. Additionally, the role of betalain from different sources and its therapeutic effects have been listed. To the best of our knowledge, little or no work has been carried out on the impact of beetroot and its nanoformulation strategies for phytocompounds on antimicrobial, antiviral effects, etc. Moreover, epigenetic alterations caused by phytocompounds of beetroot under several diseases were not reported much. Thus, extensive research must be carried out to understand the molecular effects of beetroot in the near future. |
| فهرسة مساهمة: | Keywords: Beetroot; betalain; bioactive compounds; biomedical uses; food processing; molecular mechanisms; nanoparticles |
| المشرفين على المادة: | 0 (Anti-Infective Agents) 0 (Antioxidants) 0 (Antiviral Agents) 0 (Phytochemicals) |
| تواريخ الأحداث: | Date Created: 20220816 Date Completed: 20240201 Latest Revision: 20240201 |
| رمز التحديث: | 20240201 |
| DOI: | 10.1080/10408398.2022.2108367 |
| PMID: | 35972148 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2022.2108367 |