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Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota.

التفاصيل البيبلوغرافية
العنوان: Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota.
المؤلفون: Zhang X; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Han L; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Hou S; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Raza SHA; College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, China., Gui L; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Sun S; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Wang Z; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Yang B; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Yuan Z; College of Agriculture and Animal Husbandry, Qinghai University Xining, Xining, China., Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, Ourense, Spain., El-Shehawi AM; Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia., Alswat A; Department of Biotechnology, College of Science, Taif University, Taif, Saudi Arabia., Alenezi MA; Department of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia., Shukry M; Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El Sheikh, Egypt., Sayed SM; Department of Science and Technology, University College-Ranyah, Taif University, Taif, Saudi Arabia., Aloufi BH; Department of Biology, College of Science, University of Hail, Ha'il, Saudi Arabia.
المصدر: Frontiers in nutrition [Front Nutr] 2022 Aug 10; Vol. 9, pp. 915558. Date of Electronic Publication: 2022 Aug 10 (Print Publication: 2022).
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Lausanne, Switzerland : Frontiers Media S. A., [2014]-
مستخلص: This study aims to determine the impact of dietary energy levels on rumen microbial composition and its relationship to the quality of Black Tibetan sheep meat by applying metabolomics and Pearson's correlation analyses. For this purpose, UHPLC-QTOF-MS was used to identify the metabolome, whereas 16S rDNA sequencing was used to detect the rumen microbiota. Eventually, we observed that the high energy diet group (HS) improved the carcass quality of Black Tibetan sheep and fat deposition in the longissimus lumborum (LL) compared to the medium energy diet group (MS). However, HS considerably increased the texture, water holding capacity (WHC), and volatile flavor of the LL when compared to that of MS and the low energy diet group (LS). Metabolomics and correlation analyses revealed that dietary energy levels mainly affected the metabolism of carbohydrates and lipids of the LL, which consequently influenced the content of volatile flavor compounds (VOCs) and fats. Furthermore, HS increased the abundance of Quinella, Ruminococcus 2, (Eubacterium) coprostanoligenes , and Succinivibrionaceae UCG-001 , all of which participate in the carbohydrate metabolism in rumen and thus influence the metabolite levels (stachyose, isomaltose, etc.) in the LL. Overall, a high-energy diet is desirable for the production of Black Tibetan sheep mutton because it improves the mouthfeel and flavor of meat by altering the composition of rumen microbiota, which influences the metabolism in the LL.
Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
(Copyright © 2022 Zhang, Han, Hou, Raza, Gui, Sun, Wang, Yang, Yuan, Simal-Gandara, El-Shehawi, Alswat, Alenezi, Shukry, Sayed and Aloufi.)
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فهرسة مساهمة: Keywords: black Tibetan sheep; dietary energy levels; meat quality; metabolomics; rumen microbiota
تواريخ الأحداث: Date Created: 20220829 Latest Revision: 20231102
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC9405419
DOI: 10.3389/fnut.2022.915558
PMID: 36034898
قاعدة البيانات: MEDLINE
الوصف
تدمد:2296-861X
DOI:10.3389/fnut.2022.915558