دورية أكاديمية
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria.
| العنوان: | Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria. |
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| المؤلفون: | Hill ER; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., O'Connor LE; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA.; Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland, USA., Wang Y; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., Clark CM; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., McGowan BS; Purdue University Libraries and School of Information Studies, Purdue University, West Lafayette, Indiana, USA., Forman MR; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA., Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (9), pp. 2423-2440. Date of Electronic Publication: 2022 Sep 26. |
| نوع المنشور: | Journal Article; Systematic Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Diabetes Mellitus, Type 2*/etiology , Cardiovascular Diseases*/etiology , Meat Products*/adverse effects , Red Meat*/adverse effects, Humans ; Risk Factors ; Diet |
| مستخلص: | Observational research suggests higher red and processed meat intakes predict greater risks of developing or dying from cardiovascular diseases (CVD) and type 2 diabetes mellitus (T2DM), but this research limits causal inference. This systematic review of reviews utilizes both observational and experimental research findings to infer causality of these relations. Reviews from four databases were screened by two researchers. Reviews included unprocessed red meat (URM), processed meat (PM), or mixed URM + PM intake, and reported CVD or T2DM outcomes. Twenty-nine reviews were included, and causality was inferred using Bradford Hill's Criteria. Observational assessments of CVD outcomes and all meat types consistently reported weak associations while, T2DM outcomes and PM and Mixed URM + PM assessments consistently reported strong associations. Experimental assessments of Mixed URM + PM on CVD and T2DM risk factors were predominately not significant which lacked coherence with observational findings. For all meat types and outcomes, temporality and plausible mechanisms were established, but specificity and analogous relationships do not support causality. Evidence was insufficient for URM and T2DM. More experimental research is needed to strengthen these inferences. These results suggest that red and processed meat intakes are not likely causally related to CVD but there is potential for a causal relationship with T2DM. |
| فهرسة مساهمة: | Keywords: Causation; human adults; morbidity; mortality; nutrition; randomized controlled trial; relative risk |
| تواريخ الأحداث: | Date Created: 20220926 Date Completed: 20240807 Latest Revision: 20240807 |
| رمز التحديث: | 20240807 |
| DOI: | 10.1080/10408398.2022.2123778 |
| PMID: | 36154543 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2022.2123778 |