دورية أكاديمية
أعرض في EDS

Perception and knowledge of low- and no-calorie sweeteners in multidisciplinary stakeholders from Spain.

التفاصيل البيبلوغرافية
العنوان: Perception and knowledge of low- and no-calorie sweeteners in multidisciplinary stakeholders from Spain.
المؤلفون: Laja García AI; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Boadilla del Monte, Spain., Samaniego-Vaesken ML; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Boadilla del Monte, Spain., Puga AM; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Boadilla del Monte, Spain., Partearroyo T; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Boadilla del Monte, Spain., Varela-Moreiras G; Grupo USP-CEU de Excelencia 'Nutrición para la vida (Nutrition for life)', ref: E02/0720, Departamento de Ciencias Farmacéuticas y de la Salud, Facultad de Farmacia, Universidad San Pablo-CEU, CEU Universities, Boadilla del Monte, Spain.
المصدر: Nutrition bulletin [Nutr Bull] 2022 Dec; Vol. 47 (4), pp. 438-448. Date of Electronic Publication: 2022 Oct 06.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Published on behalf of the British Nutrition Foundation by Blackwell Publishing Country of Publication: England NLM ID: 9315625 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-3010 (Electronic) Linking ISSN: 14673010 NLM ISO Abbreviation: Nutr Bull Subsets: MEDLINE
أسماء مطبوعة: Publication: Oxford, UK : Published on behalf of the British Nutrition Foundation by Blackwell Publishing
Original Publication: London : British Nutrition Foundation
مواضيع طبية MeSH: Sweetening Agents*/adverse effects , Energy Intake*, Humans ; Spain ; Diet ; Perception
مستخلص: Low- and no-calorie sweeteners (LNCS) as a category are one of the most thoroughly evaluated additives, and thus their safety has been largely recognised. However, their potential risks and benefits generate great controversy and discussion within countries' food policies and public debate. The goal of this study was to evaluate the degree of knowledge and the perception of key Spanish stakeholders about the role of LNCS in diet, their safety, regulatory issues and their impact on health and wellness, as well as to complete a SWOT analysis of the Strengths, Weaknesses, Opportunities and Threats regarding this topic from their perspective. Participants (n = 45 stakeholders) completed an anonymous survey about their knowledge and perception of LNCS, their role in the diet, safety and legislation, as well as health issues and completed a SWOT analysis. Most of them agreed with aspects related to safety guarantees and authorisation procedure of LNCS; however, certain disparity in their opinion in relation to several of the topics was observed, especially regarding the possible role of LNCS in diet quality and health. Effective communication strategies to inform professionals and the general population, as well as new research that deepens our knowledge of the role of LNCS in weight management and other health outcomes seem to be urgently needed.
(© 2022 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.)
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فهرسة مساهمة: Keywords: added sugars; additives; food policy; food reformulation; food safety; low- and no-calorie sweeteners
المشرفين على المادة: 0 (Sweetening Agents)
تواريخ الأحداث: Date Created: 20221006 Date Completed: 20221129 Latest Revision: 20230102
رمز التحديث: 20230103
DOI: 10.1111/nbu.12583
PMID: 36200567
قاعدة البيانات: MEDLINE
الوصف
تدمد:1467-3010
DOI:10.1111/nbu.12583