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Impact of climate change on wheat grain composition and quality.

التفاصيل البيبلوغرافية
العنوان: Impact of climate change on wheat grain composition and quality.
المؤلفون: Zahra N; Department of Botany, University of Agriculture, Faisalabad, Pakistan.; Department of Botany, Government College for Women University, Faisalabad, Pakistan., Hafeez MB; Department of Agronomy, University of Agriculture, Faisalabad, Pakistan., Wahid A; Department of Botany, University of Agriculture, Faisalabad, Pakistan., Al Masruri MH; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Seeb, Oman., Ullah A; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Seeb, Oman., Siddique KHM; The UWA Institute of Agriculture, The University of Western Australia, Perth, Australia., Farooq M; Department of Plant Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Seeb, Oman.; The UWA Institute of Agriculture, The University of Western Australia, Perth, Australia.
المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Apr; Vol. 103 (6), pp. 2745-2751. Date of Electronic Publication: 2022 Nov 07.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
أسماء مطبوعة: Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.
مواضيع طبية MeSH: Triticum*/chemistry , Climate Change*, Humans ; Edible Grain/chemistry ; Heat-Shock Response ; Starch/analysis
مستخلص: Wheat grain quality, an important determinant for human nutrition, is often overlooked when improving crop production for stressed environments. Climate change makes this task more difficult by imposing combined stresses. The scenarios relevant to climate change include elevated CO 2 concentrations (eCO 2 ) and extreme climatic events such as drought, heat waves, and salinity stresses. However, data on wheat quality in terms of climate change are limited, with no concerted efforts at the global level to provide an equitable and consistent climate risk assessment for wheat grain quality. Climate change induces changes in the quality and composition of wheat grain, a premier staple food crop globally. Climate-change events, such as eCO 2 , heat, drought, salinity stress stresses, heat + drought, eCO 2  + drought, and eCO 2  + heat stresses, alter wheat grain quality in terms of grain weight, nutrient, anti-nutrient, fiber, and protein content and composition, starch granules, and free amino acid composition. Interestingly, in comparison with other stresses, heat stress and drought stress increase phytate content, which restricts the bioavailability of essential mineral elements. All climatic events, except for eCO 2  + heat stress, increase grain gliadin content in different wheat varieties. However, grain quality components depend more on inter-varietal difference, stress type, and exposure time and intensity. The climatic events show differential regulation of protein and starch accumulation, and mineral metabolism in wheat grains. Rapid climate shifting impairs wheat productivity and causes grain quality to deteriorate by interrupting the allocation of essential nutrients and photoassimilates. © 2022 Society of Chemical Industry.
(© 2022 Society of Chemical Industry.)
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معلومات مُعتمدة: SR/AGR/CROP/19/01 Sultan Qaboos University
فهرسة مساهمة: Keywords: abiotic stresses; climate change; grain composition; grain quality; wheat
المشرفين على المادة: 9005-25-8 (Starch)
تواريخ الأحداث: Date Created: 20221023 Date Completed: 20230314 Latest Revision: 20230314
رمز التحديث: 20231215
DOI: 10.1002/jsfa.12289
PMID: 36273267
قاعدة البيانات: MEDLINE
الوصف
تدمد:1097-0010
DOI:10.1002/jsfa.12289