دورية أكاديمية
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Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruit.

التفاصيل البيبلوغرافية
العنوان: Red light-transmittance bagging promotes carotenoid accumulation through xanthophylls esterification during the ripening of blood orange fruit.
المؤلفون: Yang C; College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, PR China., Qin J; College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, PR China., Xie F; College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, PR China., Zhou K; College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, PR China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing 400715, PR China. Electronic address: zhoukun1988@swu.edu.cn., Xi W; College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400715, PR China; Key Laboratory of Horticulture Science for Southern Mountainous Regions, Ministry of Education, Chongqing 400715, PR China. Electronic address: xwp1999@zju.edu.cn.
المصدر: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt A), pp. 134578. Date of Electronic Publication: 2022 Oct 17.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
أسماء مطبوعة: Publication: Barking : Elsevier Applied Science Publishers
Original Publication: Barking, Eng., Applied Science Publishers.
مواضيع طبية MeSH: Beta-Cryptoxanthin* , Citrus*, Humans ; Esterification ; Fruit ; Xanthophylls ; Carotenoids ; Lutein
مستخلص: Citrus fruit is a carotenoid and vitamin-rich food. Here, we investigated the effects of red, blue, and white light-transmittance bagging (LTB) on carotenoid (Car) metabolism during 'Moro' blood orange ripening. A total of 50 carotenoids were identified, and phytoene and violaxanthins were predominant in the pulp, accounting for over 82.12 % of total Cars. Red LTB increased the esterification of xanthophylls easily absorbed by the human body and promoted Car accumulation. The esterification of violaxanthin, lutein, β-cryptoxanthin, and zeaxanthin by caprate (C10), laurate (C12), myristate (C14), palmitic (C16), and oleate (C18) was the main contributor to the observed patterns. CsAt1g54570, a potential xanthophyll esterase, might mediate the esterification of β-cryptoxanthin. Our results shed light on the role of red LTB in enhancing Car esterification and accumulation in citrus pulp and provide a promising method for promoting Car accumulation during citrus production.
Competing Interests: Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2022 Elsevier Ltd. All rights reserved.)
فهرسة مساهمة: Keywords: Bagging; Blood orange; Carotenoid; Light; Xanthophyll esterification
المشرفين على المادة: 0 (Beta-Cryptoxanthin)
0 (Xanthophylls)
36-88-4 (Carotenoids)
X72A60C9MT (Lutein)
تواريخ الأحداث: Date Created: 20221129 Date Completed: 20221130 Latest Revision: 20221130
رمز التحديث: 20240628
DOI: 10.1016/j.foodchem.2022.134578
PMID: 36444038
قاعدة البيانات: MEDLINE
الوصف
تدمد:1873-7072
DOI:10.1016/j.foodchem.2022.134578