دورية أكاديمية

Bifidobacterium lactis IDCC 4301 Exerts Anti-Obesity Effects in High-Fat Diet-Fed Mice Model by Regulating Lipid Metabolism.

التفاصيل البيبلوغرافية
العنوان: Bifidobacterium lactis IDCC 4301 Exerts Anti-Obesity Effects in High-Fat Diet-Fed Mice Model by Regulating Lipid Metabolism.
المؤلفون: Ban OH; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea.; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Lee M; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea., Bang WY; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea., Nam EH; Department of Microbiology, College of Medicine, Inha University, Incheon, 22212, Republic of Korea., Jeon HJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Shin M; Department of Microbiology, College of Medicine, Inha University, Incheon, 22212, Republic of Korea., Yang J; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea., Jung YH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea.
المصدر: Molecular nutrition & food research [Mol Nutr Food Res] 2023 Feb; Vol. 67 (3), pp. e2200385. Date of Electronic Publication: 2022 Dec 23.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133 (Electronic) Linking ISSN: 16134125 NLM ISO Abbreviation: Mol Nutr Food Res Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Weinheim, Germany : Wiley-VCH, c2004-
مواضيع طبية MeSH: Bifidobacterium animalis* , Anti-Obesity Agents*/pharmacology, Mice ; Animals ; Lipid Metabolism ; Diet, High-Fat ; Obesity/metabolism ; Adipogenesis ; Disease Models, Animal ; Cholesterol ; 3T3-L1 Cells ; Mice, Inbred C57BL
مستخلص: Scope: Chronic hypernutrition promotes lipid accumulation in the body and excessive lipid accumulation leads to obesity. An increase in the number and size of adipocytes, a characteristic of obesity is closely associated with adipose dysfunction. Recent in vitro and in vivo studies have shown that probiotics may prevent this dysfunction by regulating lipid metabolism. However, the mechanisms of action of probiotics in obesity are not fully understood and their usage for treating obesity remains limited.
Methods and Results: Bifidobacterium lactis IDCC 4301 is selected for its anti-obesity potential after evaluating inhibitory activity of pancreatic lipase and cholesterol reducing activity. Next, this study investigates the roles of B. lactis IDCC 4301 on lipid metabolism in 3T3-L1 preadipocytes and high-fat diet (HFD)-fed mice. B. lactis IDCC 4301 inhibits cell differentiation and lipid accumulation by suppressing the expression of adipogenic enzymes in 3T3-L1 cells. Moreover, the administration of B. lactis IDCC 4301 decreases body and adipose tissue weight, improves serum lipid levels, and downregulates adipogenic mRNA expression in HFD-fed mice. Additionally, metabolomic analysis suggests that 2-ketobutyrate should be a possible target compound against obesity.
Conclusions: B. lactis IDCC 4301 may be used as an alternative treatment for obesity.
(© 2022 Wiley-VCH GmbH.)
References: M. Blüher, Nat. Rev. Endocrinol. 2019, 15, 288.
World Health Organization (WHO), Fact Sheets: Obesity and Overweight, World Health Organization, Geneva 2021.
J. Cawley, A. Biener, C. Meyerhoefer, Y. Ding, T. Zvenyach, B. G. Smolarz, A. Ramasamy, J. Manag. Care Spec. Pharm. 2021, 27, 354.
J. G. Kang, C.-Y. Park, Diabetes Metab. J. 2012, 36, 13.
P. Markowiak, K. Śliżewska, Nutrients 2017, 9, 1021.
J. Suez, N. Zmora, E. Segal, E. Elinav, Nat. Med. 2019, 25, 716.
J. Żółkiewicz, A. Marzec, M. Ruszczyński, W. Feleszko, Nutrients 2020, 12, 2189.
P. J. Turnbaugh, M. Hamady, T. Yatsunenko, B. L. Cantarel, A. Duncan, R. E. Ley, J. I. Gordon, Nature 2009, 457, 480.
W. J. Choi, H. J. Dong, H. U. Jeong, D. W. Ryu, S. M. Song, Y. R. Kim, H. H. Jung, T. H. Kim, Y.-H. Kim, Sci. Rep. 2020, 10, 869.
W. H. Jeung, J.-J. Shim, S.-W. Woo, J.-H. Sim, J.-L. Lee, J. Med. Food 2018, 21, 876.
J.-H. Kang, S.-I. Yun, M.-H. Park, J.-H. Park, S.-Y. Jeong, H.-O. Park, PLoS One 2013, 8, e54617.
M. S. Rahman, I. Kang, Y. Lee, M. A. Habib, B. J. Choi, J. S. Kang, D.-S. Park, Y.-S. Kim, J. Agric. Food Chem. 2021, 69, 6032.
X. Nie, J. Chen, X. Ma, Y. Ni, Y. Shen, H. Yu, G. Panagiotou, Y. Bao, Comput. Struct. Biotechnol. J. 2020, 18, 2596.
K. Zhu, F. Tan, J. Mu, R. Yi, X. Zhou, X. Zhao, Microorganisms 2019, 7, 194.
Å. Krogdahl, J. Nutr. 1985, 115, 675.
N. R. Bottino, G. A. Vandenburg, R. Reiser, Lipids 1967, 2, 489.
R. P. Bogers, W. J. Bemelmans, R. T. Hoogenveen, H. C. Boshuizen, M. Woodward, P. Knekt, R. M. van Dam, F. B. Hu, T. L. S. Visscher, A. Menotti, R. J. Thorpe Jr, K. Jamrozik, S. Calling, B. H. Strand, M. J. Shipley, BMI-CHD Collaboration Investigators, Arch. Intern. Med. 2007, 167, 1720.
H. M. An, S. Y. Park, D. K. Lee, J. R. Kim, M. K. Cha, S. W. Lee, H. T. Lim, K. J. Kim, N. J. Ha, Lipids Health Dis. 2011, 10, 116.
A. Matsumura, J-STAGE 2010, 24, 287.
F. Miremadi, M. Ayyash, F. Sherkat, L. Stojanovska, J. Funct. Foods 2014, 9, 295.
S. Lebeer, J. Vanderleyden, S. C. De Keersmaecker, Nat. Rev. Microbiol. 2010, 8, 171.
L. Zhang, N. Li, R. Caicedo, J. Neu, J. Nutr. 2005, 135, 1752.
J. E. Park, S. H. Oh, Y. S. Cha, BioMed Res. Int. 2013, 2013, 460927.
D. Prusty, B. H. Park, K. E. Davis, S. R. Farmer, J. Biol. Chem. 2002, 277, 46226.
J. E. Park, S. H. Oh, Y. S. Cha, J. Sci. Food Agric. 2014, 94, 2514.
A. D'Anneo, C. C. Bavisotto, A. M. Gammazza, L. Paladino, D. Carlisi, F. Cappello, E. C. de Macario, A. J. L. Macario, M. Lauricella, Cell Stress Chaperones 2020, 25, 805.
J. A. Menendez, R. Lupu, Nat. Rev. Cancer 2007, 7, 763.
M. S. Lee, Y. Kim, J. Nutr. Health 2022, 55, 36.
G. Gasbarrini, F. Bonvicini, A. Gramenzi, J. Clin. Gastroenterol. 2016, 50, S116.
J. Tsai, E. S. Ford, G. Zhao, C. Li, K. J. Greenlund, J. B. Croft, J. Behav. Med. 2012, 35, 200.
P. W. Sullivan, V. H. Ghushchyan, R. Ben-Joseph, Qual. Life Res. 2008, 17, 1063.
T. Du, X. Sun, X. Yu, Lipids Health Dis. 2017, 16, 1.
M. Bourgin, S. Labarthe, A. Kriaa, M. Lhomme, P. Gérard, P. Lesnik, B. Laroche, E. Maguin, M. Rhimi, Microbiology 2020, 11, 1121.
H. F. P. Joosten, P. H. W. van der Kroon, Metab. Clin. Exp. 1974, 23, 59.
J. Yang, J. Lee, Y. Kim, Nutrients 2020, 12, 1539.
C. J. Hukshorn, W. H. Saris, Curr. Opin. Clin. Nutr. Metab. Care 2004, 7, 629.
Y. Y. Sung, T. Yoon, S. J. Kim, W. K. Yang, H. K. Kim, Mol. Med. Rep. 2011, 4, 431.
M. Maffei, J. Halaas, E. Ravussin, R. E. Pratley, G. H. Lee, Y. Zhang, H. Fei, S. Kim, R. Lallone, S. Ranganathan, P. A. Kern, J. M. Friedman, Nat. Med. 1995, 1, 1155.
D. Langin, Pharmacol. Res. 2006, 53, 482.
D. Bui, D. Ravasz, C. Chinopoulos, Neurochem. Res. 2019, 44, 2301.
J. Hosking, J. Pinkney, A. Jeffery, O. Cominetti, L. Da Silva, S. Collino, M. Kussmann, J. Hager, F. P. Martin, Pediatr. Diabetes 2019, 20, 832.
S. H. Adams, Adv. Nutr. 2011, 2, 445.
B. Li, Y. Hong, Y. Gu, S. Ye, K. Hu, J. Yao, K. Ding, A. Zhao, W. Jia, H. Li, Engineering 2020, 9, 111.
R. Jia, Y. Hu, L. Liu, L. Jiang, B. Zou, H. Huang, ACS Catal. 2013, 3, 1976.
A. Bordoni, A. Amaretti, A. Leonardi, E. Boschetti, F. Danesi, D. Matteuzzi, L. Roncaglia, S. Raimondi, M. Rossi, Appl. Microbiol. Biotechnol. 2013, 97, 8273.
C.-F. Cheng, H.-C. Ku, J.-J. Cheng, S.-W. Chao, H.-F. Li, P.-F. Lai, C.-C. Chang, M.-J. Don, H.-H. Chen, H. Lin, Commun. Biol. 2019, 2, 1.
D. Lasar, M. Rosenwald, E. Kiehlmann, M. Balaz, B. Tall, L. Opitz, M. E. Lidell, N. Zamboni, P. Krznar, W. Sun, L. Varga, P. Stefanicka, J. Ukropec, P. Nuutila, K. Virtanen, E.-Z. Amri, S. Enerbäck, W. Wahli, C. Wolfrum, Cell Rep. 2018, 22, 760.
M. Liu, H. Liu, J. Xie, Q. Xu, C. Pan, J. Wang, X. Wu, S. Yaqoob, M. Zheng, J. Liu, Food Funct. 2017, 8, 3327.
Y. Pan, D. Zhao, N. Yu, T. An, J. Miao, F. Mo, Y. Gu, D. Zhang, S. Gao, G. Jiang, Royal Soc. Open Sci. 2017, 4, 170917.
H. Tsugawa, T. Cajka, T. Kind, Y. Ma, B. Higgins, K. Ikeda, M. Kanazawa, J. VanderGheynst, O. Fiehn, M. Arita, Nat. Methods 2015, 12, 523.
فهرسة مساهمة: Keywords: Bifidobacterium lactis; anti-obesity; lactic acid bacteria; metabolomic analysis; probiotics
المشرفين على المادة: 0 (Anti-Obesity Agents)
97C5T2UQ7J (Cholesterol)
تواريخ الأحداث: Date Created: 20221214 Date Completed: 20230209 Latest Revision: 20230303
رمز التحديث: 20230304
DOI: 10.1002/mnfr.202200385
PMID: 36517937
قاعدة البيانات: MEDLINE
الوصف
تدمد:1613-4133
DOI:10.1002/mnfr.202200385