دورية أكاديمية
أعرض في EDS

Asparagus Fructans as Emerging Prebiotics.

التفاصيل البيبلوغرافية
العنوان: Asparagus Fructans as Emerging Prebiotics.
المؤلفون: Hamdi A; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.; Molecular Biology and Biochemical Engineering Department, Centro Andaluz de Biología del Desarrollo (CABD), University Pablo de Olavide (UPO), CSIC/UPO/JA, Carretera de Utrera Km 1, 41013 Seville, Spain., Viera-Alcaide I; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain., Guillén-Bejarano R; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain., Rodríguez-Arcos R; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain., Muñoz MJ; Molecular Biology and Biochemical Engineering Department, Centro Andaluz de Biología del Desarrollo (CABD), University Pablo de Olavide (UPO), CSIC/UPO/JA, Carretera de Utrera Km 1, 41013 Seville, Spain., Monje Moreno JM; Molecular Biology and Biochemical Engineering Department, Centro Andaluz de Biología del Desarrollo (CABD), University Pablo de Olavide (UPO), CSIC/UPO/JA, Carretera de Utrera Km 1, 41013 Seville, Spain., Jiménez-Araujo A; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Pablo de Olavide Universitary Campus, Building 46, Carretera de Utrera Km 1, 41013 Seville, Spain.
المصدر: Foods (Basel, Switzerland) [Foods] 2022 Dec 23; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 23.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI AG, [2012]-
مستخلص: Commercial fructans (inulin and oligofructose) are generally obtained from crops such as chicory, Jerusalem artichoke or agave. However, there are agricultural by-products, namely asparagus roots, which could be considered potential sources of fructans. In this work, the fructans extracted from asparagus roots and three commercial ones from chicory and agave were studied in order to compare their composition, physicochemical characteristics, and potential health effects. Asparagus fructans had similar chemical composition to the others, especially in moisture, simple sugars and total fructan contents. However, its contents of ash, protein and phenolic compounds were higher. FTIR analysis confirmed these differences in composition. Orafti ® GR showed the highest degree of polymerization (DP) of up to 40, with asparagus fructans (up to 25) falling between Orafti ® GR and the others (DP 10-11). Although asparagus fructan powder had a lower fructan content and lower DP than Orafti ® GR, its viscosity was higher, probably due to the presence of proteins. The existence of phenolic compounds lent antioxidant activity to asparagus fructans. The prebiotic activity in vitro of the four samples was similar and, in preliminary assays, asparagus fructan extract presented health effects related to infertility and diabetes diseases. All these characteristics confer a great potential for asparagus fructans to be included in the prebiotics market.
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معلومات مُعتمدة: AGL2017-82428-R MICIN/AEI/10.13039/501100011033; PID2020-120463RB-I00 MCIN/AEI/ 10.13039/501100011033; PDC2021-121674-I00 MCIN/AEI/ 10.13039/501100011033; "Margarita Salas" European Union "NextGenerationEU"
فهرسة مساهمة: Keywords: C. elegans models; FTIR analysis; antioxidant activity; asparagus by-product; circular economy; commercial fructans; degree of polymerization; fructan extract; physicochemical characteristics; prebiotic properties
تواريخ الأحداث: Date Created: 20230108 Latest Revision: 20230111
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC9818401
DOI: 10.3390/foods12010081
PMID: 36613297
قاعدة البيانات: MEDLINE
الوصف
تدمد:2304-8158
DOI:10.3390/foods12010081